Dubble Troubble

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 240 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Fasses
Calories: 201 calories (Per )
Carbs: 17.8 g (Per )

Created: Monday September 16th 2019

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

15.8

SRM (morey):

5.3

Mash pH

5.8

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Weyermann - Pale Ale35 kg Pale Ale	39	2.3	54.7%
25 kg	Weyermann - Pilsner25 kg Pilsner	36	1.5	39.1%
2 kg	Crisp Malting - Flaked Torredied Oats2 kg Flaked Torredied Oats	33	3.2	3.1%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	1.6%
1 kg	Crisp Malting - Crystal 60L1 kg Crystal 60L	33.1	60	1.6%
64 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Summit100 g Summit Hops		Leaf/Whole	18.5	Boil	60 min	15.8	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Summit (Leaf/Whole) 100 g Summit (Leaf/Whole) Hops		15.8	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
210 L	Infusion	--	65 °C	75 min
	Infusion	--	78 °C	10 min
110 L	Sparge	--	50 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

stockeboda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 199
Brew Count: 0
Last Updated: 2019-09-16 17:11 UTC

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