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Cooroy Blue

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 541 calories (Per 12oz)
Carbs: 52.5 g (Per 12oz)

Created: Friday March 3rd 2023

Original Gravity:

1.160

Final Gravity:

1.038

ABV (standard):

16.0%

IBU (tinseth):

99.6

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Smoked Malt12 lb Smoked Malt	37	5	37.5%
7 lb	Barnowl - Red X7 lb Red X	36	12	21.9%
5 lb	Deer Creek - Smoked Malt5 lb Smoked Malt	37	5	15.6%
24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Apollo8 oz Apollo Hops		Leaf/Whole	20	Boil at 212 °F	10 min	99.57	100%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Apollo (Leaf/Whole)		99.57	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Fly Sparge	5 °F	50 °F	10 min
20 gal		Temperature	5 °F	50 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	Bitter Orange Peel	Flavor	Kegging	7 min.
5 oz	Acid blend	Water Agt	Boil	10 min.
4 oz	Cinnamon	Water Agt	Boil	6 min.
20 oz	sea salt	Water Agt	Bottling	5 min.
20 oz	pumpkin	Flavor	Bottling	5 min.
30 oz	carrot	Flavor	Mash	5 min.

Yeast

Bio4 - Norwegian Kveik 2

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	68 - 98.6 °F	Starter:	No
Fermentation Temp:	98.6 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 943 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2023-03-03 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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