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Dimi's Special Beer

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday November 6th 2020

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

56.7

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,375 g	Weyermann - Abbey Malt1375 g Abbey Malt	36.8	17	25%
1,375 g	Castle Malting - Château Cara Ruby1375 g Château Cara Ruby	33	19.3	25%
962.50 g	Weyermann - CaraAmber962.5 g CaraAmber	37	27	17.5%
962.50 g	Weyermann - CaraAroma962.5 g CaraAroma	36	140	17.5%
825 g	Bestmalz - BEST Biscuit825 g BEST Biscuit	35	20	15%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Boil at 72 °C	60 min	24.68	25%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Aroma at 72 °C	5 min	4.23	25%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Leaf/Whole	10	Aroma at 72 °C	30 min	17.24	25%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil at 72 °C	15 min	10.53	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	24.68	25%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	14.76	50%
20 g	Hallertau Blanc (Leaf/Whole) 20 g Hallertau Blanc (Leaf/Whole) Hops	17.24	25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	19 °C	67 °C	60 min
Starting Grain Temp: 22 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-06 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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