All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Bridge BelHoAle	Specialty IPA: Belgian IPA	110 Litres	1.056	1.016	5.35	53.25	5.42 °L	364	0
Author: namilax Boil Size: 126.18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:33 PM Notes:
STU's Raspberry Belgian Witbier	Witbier	75 Litres	1.125	1.036	11.64	12.94	9.28 °L	364	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 7:13 PM Notes:
Patience	Specialty IPA: Belgian IPA	5.5 Gallons	1.062	1.007	7.16	54.93	4.18 °L	364	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 12:04 AM Notes:
The Gauntlet Imperial IPA	Double IPA	11 Gallons	1.083	1.02	8.17	76.51	11.93 °L	364	0
Author: FJPifko Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 10:43 PM Notes:
ベルジャン白	Witbier	550 Litres	1.041	1.005	4.68	8.5	3.72 °L	364	0
Author: okei Boil Size: 555.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:35 AM Notes:
Forbidden Fruit Witbier	Witbier	19 Litres	1.061	1.016	5.9	25.37	4.28 °L	364	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 12:41 AM Notes:
Greek Plague Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.014	6.1	96.21	31.74 °L	364	1
Author: Nunzio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 7:55 PM Notes:
90 Minute Rye 4.0	Double IPA	11 Gallons	1.084	1.021	8.24	0	13.52 °L	364	2
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 1:20 PM Notes: Hoppier version of the original recipe with a change in yeast. Will dry hop with azacca and idaho gem. Boil hops will be mixed together and will be added in equal amounts every 5 minutes after the first 10 minutes of boiling. Total of 18 additions. (17.3 grams per addition)
Sour Hour Ipa	Gueuze	5.5 Gallons	1.057	1.011	6.01	17.16	3.81 °L	364	1
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 110 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 6:45 PM Notes:
Ръш (пак)	Specialty IPA: Rye IPA	80 Litres	13.51	2.802	5.75	42.87	5.52 °L	364	0
Author: stoyan ninov Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:59 AM Notes:
Black Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.014	8.58	85.49	39.24 °L	364	0
Author: ghoti Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 4:42 AM Notes:
Superbowl Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.058	1.017	5.39	74.38	10.35 °L	364	0
Author: Gene131 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 1:20 AM Notes:
TROPI V2	Berliner Weisse	1900 Litres	1.038	1.013	3.28	24.33	3.25 °L	364	1
Author: Exale Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 4:43 PM Notes:
Blackberry Belgian Sour	Berliner Weisse	5.5 Gallons	1.055	1.014	5.32	0	3.95 °L	364	1
Author: napsack Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:03 PM Notes: Added 2 TB yogurt (made with TJ coconut) to 4 oz / 1100 milliliter water. Starting ph of 5.34. Tested ph after about 24 hours, down to 3.69. Tastes yogurty and slightly tart. Probably ready to pitch.
Kettle Sour Base	Berliner Weisse	17.5 Gallons	1.051	1.009	5.62	2.43	4.38 °L	364	0
Author: Aaron D. Boil Size: 19 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 4:35 PM Notes:
Baby Nugget (parti-gyle)	Specialty IPA: Black IPA	15 Litres	1.052	1.01	5.51	73.97	50 °L	364	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 32 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 4:06 PM Notes:
Belgian Strong	Witbier	42 Litres	1.074	1.016	7.67	28.29	17.79 °L	364	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 282.4 g Creation Date: 3/10/2020 1:45 PM Notes:
Awesome Recipe	Double IPA	124 Gallons	1.074	1.019	7.29	1417.48	7.56 °L	364	0
Author: Boil Size: 201 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 5:39 PM Notes:
Double IPA 1st Edition	Double IPA	20.8 Litres	1.067	1.017	6.58	80.05	4.13 °L	364	1
Author: MathijsF Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 7:40 AM Notes:
Smoky Red Session IPA	Specialty IPA: Red IPA	2.3 Gallons	1.05	1.008	5.48	65.14	10.4 °L	364	0
Author: Betteronpaper Boil Size: 3.25 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:09 PM Notes:
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