Old Bridge BelHoAle Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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Old Bridge BelHoAle

186 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 126.18 liters
Post Boil Size: 120.17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Namilax
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday April 7th 2021
1.056
1.016
5.4%
53.3
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Maltinex - Pilsner17 kg Pilsner 36 2.28 69.4%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 20.4%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 4.1%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 4.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 2%
24.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Chinook (13 AA)90 g Chinook (13 AA) Hops Pellet 13 First Wort 0 min 28.16 8.7%
70 g Artisan - US Eureka70 g US Eureka Hops Pellet 18 Boil 15 min 13.68 6.8%
70 g Hopsi - Styrian Wolf (15 AA) / 200 Grams70 g Hopsi - Styrian Wolf (15 AA) / 200 Grams Hops Pellet 15 Boil 15 min 11.4 6.8%
150 g Artisan - US Eureka (18 AA)150 g Artisan - US Eureka (18 AA) Hops Pellet 18 Aroma 0 min 14.6%
150 g Aurora150 g Aurora Hops Pellet 9.3 Aroma 0 min 14.6%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 5 days 29.1%
200 g Hopsi - Styrian Wolf (15 AA) / 200 Grams200 g Hopsi - Styrian Wolf (15 AA) / 200 Grams Hops Pellet 15 Dry Hop 5 days 19.4%
1,030 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86 L Strike 71 °C 65 °C --
Mash Temperature 65 °C 65 °C 60 min
Mash out Temperature 65 °C 76 °C 15 min
70 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 12 °C
 
Other Ingredients
Amount Name Cost Type Use Time
445 g Orange Zest Flavor Secondary 10 days
13 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
34 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
6.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 531 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 70 150 0
Mash Chemistry and Brewing Water Calculator
"Old Bridge BelHoAle" Specialty IPA: Belgian IPA beer recipe by Namilax. All Grain, ABV 5.35%, IBU 53.25, SRM 5.42, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Melanoidin, Flaked Barley) Hops: (Chinook (13 AA), US Eureka, Hopsi - Styrian Wolf (15 AA) / 200 Grams, Artisan - US Eureka (18 AA), Aurora, Citra) Other: (Orange Zest, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 15:32 UTC
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