|
Nine Finger Porter
|
American Porter
|
12.3 Gallons |
1.056 |
1.012 |
5.76 |
32.13 |
34.69 °L
|
364 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:57 AM |
Notes: Boil 165
HLT=158
10 gallons in Boil
Mash temp @ 149/150
Next time Set Boil to 167
Sparged over 5 gallons
|
|
|
Happy Hoppy Nectar
|
American Pale Ale
|
54 Litres |
12.725 |
2.978 |
5.22 |
32.04 |
5.29 °L
|
364 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 11:41 AM |
| Notes: |
|
|
La Retacá American Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.012 |
5.52 |
41.2 |
5.79 °L
|
364 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 5:34 PM |
| Notes: |
|
|
Marzen
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.88 |
33.64 |
12.34 °L
|
364 |
0 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 3:21 PM |
| Notes: |
|
|
Blackberry Blast Winter Stout
|
American Stout
|
22 Litres |
1.067 |
1.021 |
6.06 |
23.96 |
47.43 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 11:49 PM |
| Notes: |
|
|
Bawdy Boi Milk Stout
|
American Stout
|
31 Gallons |
1.075 |
1.027 |
6.31 |
46.36 |
31.11 °L
|
364 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 6:09 PM |
| Notes: |
|
|
PORTER AMERICANA
|
American Porter
|
14 Gallons |
1.056 |
1.014 |
5.55 |
31.43 |
50 °L
|
364 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 2:01 AM |
| Notes: |
|
|
Centennial Brown Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.016 |
4.87 |
21.72 |
26.44 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 7:43 PM |
| Notes: |
|
|
Seasonal Brown Ale
|
American Brown Ale
|
30 Litres |
16.206 |
3.83 |
6.73 |
20.52 |
36.67 °L
|
364 |
0 |
|
|
|
| Boil
Size: 36.52 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:03 AM |
| Notes: |
|
|
Sir Lush
|
American Stout
|
93 Gallons |
1.061 |
1.015 |
6.04 |
9.21 |
48.3 °L
|
364 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:14 PM |
| Notes: |
|
|
B.B. Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.022 |
8.89 |
64.21 |
50 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 8:06 PM |
| Notes: |
|
|
Chocolate Milkshake
|
American Brown Ale
|
7.5 Gallons |
1.103 |
1.028 |
9.9 |
29.11 |
45.76 °L
|
364 |
0 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 8:23 PM |
| Notes: |
|
|
Brownie
|
American Brown Ale
|
110 Gallons |
1.041 |
1.01 |
3.99 |
26.89 |
18.98 °L
|
364 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 1:40 AM |
| Notes: |
|
|
Holiday Stout
|
American Stout
|
31.5 Gallons |
1.071 |
1.017 |
7.08 |
13.3 |
30.95 °L
|
364 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 8:53 PM |
| Notes: |
|
|
Ambers My Girl
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
34.05 |
19 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 6:32 PM |
| Notes: |
|
|
ABA V3
|
American Brown Ale
|
34 Litres |
1.054 |
1.01 |
5.8 |
68.43 |
24.87 °L
|
364 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 12:08 PM |
| Notes: |
|
|
Is This Beer?
|
American Stout
|
10 Gallons |
1.068 |
1.026 |
5.49 |
13.71 |
50 °L
|
364 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
25.8 |
32.3 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 11:48 PM |
| Notes: |
|
|
Øyvinds Porter - Ervebrygg V.4.11
|
American Porter
|
100 Litres |
1.068 |
1.017 |
6.74 |
46.34 |
32.49 °L
|
364 |
0 |
|
|
|
| Boil
Size: 126.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 10:01 AM |
| Notes: |
|
|
Gaylord Brown
|
American Brown Ale
|
18 Gallons |
1.052 |
1.013 |
5.15 |
33.98 |
23.07 °L
|
364 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 9:13 PM |
| Notes: |
|
|
|
|