|
Alpine Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
5 |
26.46 |
5.11 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 6:43 PM |
| Notes: |
|
|
Hoegaarden
|
No Profile Selected |
3 Gallons |
1.052 |
1.014 |
4.98 |
8.64 |
3.69 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 3:22 PM |
| Notes: |
|
|
I'm Gonna Need Some More Time
|
No Profile Selected |
5 Gallons |
1.091 |
1.02 |
9.28 |
16.86 |
42.36 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 8:21 PM |
| Notes: |
|
|
Charles Faram Dry Hopped Lager
|
No Profile Selected |
21 Litres |
1.051 |
1.009 |
5.6 |
43.94 |
2.95 °L
|
365 |
0 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/16/2024 10:05 AM |
| Notes: |
|
|
Allan's Bock (Single Infusion)
|
Traditional Bock
|
10 Gallons |
1.068 |
1.017 |
6.63 |
21.25 |
15.87 °L
|
365 |
0 |
|
|
|
| Boil
Size: 11.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/11/2024 8:33 PM |
Notes: Started from a recipe developed for a multiple decoction mash. Melanoidin added for flavor and color, and some of the vienna was replaced with dark munich to darken things up further. I may have gotten carried away with my changes, so it bears relatively little resemblance to the original recipe, so I'll just have to brew it and see how it goes.
|
|
|
Lybe's BIOCRAFT ESB Sample
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.057 |
1.014 |
5.57 |
40.39 |
15.24 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95 g |
Creation
Date: 5/6/2024 4:58 PM |
| Notes: |
|
|
Die Soutie - English Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.046 |
1.011 |
4.58 |
25.34 |
9.09 °L
|
365 |
0 |
|
|
|
| Boil
Size: 31.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 83.8 g |
Creation
Date: 5/1/2024 2:00 AM |
| Notes: |
|
|
Bocko Claus
|
Traditional Bock
|
100 Litres |
15.202 |
4.729 |
5.69 |
17.07 |
44.44 °L
|
365 |
0 |
|
|
|
| Boil
Size: 110.25 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 8:38 PM |
| Notes: |
|
|
FRESH HOP
|
Blonde Ale
|
500 Litres |
1.049 |
1.012 |
4.78 |
11.51 |
3.21 °L
|
365 |
0 |
|
|
|
| Boil
Size: 515.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 12:18 AM |
| Notes: |
|
|
English Pale/Golden Ale W. Ahtanum
|
Special/Best/Premium Bitter
|
1050 Litres |
10.591 |
2.787 |
4.15 |
26.46 |
6.12 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 4:45 PM |
Notes: BREWDAY NOTES:
OG was 11.3P so liquored back with 60ishL of water in teh WP.
the efficiency of this beer was 92%....
Also 75ml of acid blend to be adjusted to 65ml next time. |
|
|
Helles Bock Guaraci
|
Maibock/Helles Bock
|
64 Litres |
1.063 |
1.011 |
6.81 |
23.94 |
7.6 °L
|
365 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:45 PM |
| Notes: |
|
|
TBD
|
Classic American Pilsner
|
42 Litres |
1.059 |
1.014 |
5.92 |
25.05 |
4.38 °L
|
365 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 5:56 PM |
| Notes: |
|
|
Keep It Low
|
Light American Lager
|
104 Litres |
1.021 |
1.004 |
2.22 |
15.95 |
6.7 °L
|
365 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 1:46 PM |
| Notes: |
|
|
Patagonia Pilsner
|
Classic American Pilsner
|
300 Litres |
1.057 |
1.014 |
5.7 |
6.81 |
4.59 °L
|
365 |
0 |
|
|
|
| Boil
Size: 335.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 6:02 PM |
| Notes: |
|
|
Small Batch Quarintine
|
Classic American Pilsner
|
4 Litres |
1.055 |
1.013 |
5.52 |
76.6 |
4.66 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3.3 Litres |
Boil Time: 50 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 7:51 PM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.051 |
1.013 |
5.04 |
37.21 |
3.45 °L
|
365 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 5:33 PM |
| Notes: |
|
|
Hoppy Black Lager V1
|
Schwarzbier
|
13 Gallons |
1.059 |
1.009 |
6.64 |
32.86 |
28.06 °L
|
365 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 4:59 PM |
| Notes: |
|
|
0033 - FestBier
|
Oktoberfest/Märzen
|
340 Litres |
12.499 |
2.693 |
5.24 |
21.92 |
9.16 °L
|
365 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 2:53 PM |
| Notes: |
|
|
Lentebocker
|
Maibock/Helles Bock
|
20 Litres |
1.074 |
1.02 |
7 |
29.33 |
6.58 °L
|
365 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:16 AM |
| Notes: |
|
|
Pilsner Urquell
|
Bohemian Pilsener
|
28 Litres |
1.047 |
1.008 |
5.1 |
33.42 |
3.64 °L
|
365 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 7:37 PM |
| Notes: |
|
|
|
|