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TBD

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.499 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday April 3rd 2022

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

25.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pilsner9 kg Pilsner	37	1.8	83.3%
1.20 kg	Munich1.2 kg Munich	37	6	11.1%
600 g	German - Carapils600 g Carapils	35	1.3	5.6%
10.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil	60 min	17.92	31.5%
28 g	Hersbrucker28 g Hersbrucker Hops	Pellet	2.8	Boil	20 min	2.76	31.5%
19 g	Hersbrucker19 g Hersbrucker Hops	Pellet	2.8	Boil	10 min	1.12	21.3%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	10 min	3.25	15.7%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	21.17	47.2%
47 g	Hersbrucker (Pellet) 47 g Hersbrucker (Pellet) Hops	3.88	52.8%
89 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	65 °C	--	60 min
25 L	Batch Sparge	72 °C	--	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	10 min.
20 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2022-04-03 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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