Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 kg |
YCR - Pahto0.2 kg Pahto Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
8.7 |
3.2% |
1 kg |
Yakima Chief Hops - Crystal1 kg Crystal Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.89 |
16.1% |
1 kg |
Ahtanum1 kg Ahtanum Hops |
|
Pellet |
6 |
Boil
|
5 min |
3.16 |
16.1% |
1 kg |
Yakima Chief Hops - Crystal1 kg Crystal Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.37 |
16.1% |
3 kg |
Ahtanum3 kg Ahtanum Hops |
|
Pellet |
6 |
Whirlpool at 90 °C
|
20 min |
6.34 |
48.4% |
6.20 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
540 L |
|
Strike |
74 °C |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Yeast
- Wy1318
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
11121 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Copenhagen
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Water additions (all in mash):
Lactic/phosphoric acid blend = 80 ml, then check. Add another 20-50ml as required. (Start lower due to the acidity of the aromatic and crystal malt).
CaSO4 = 250g
CaCl2 = 190g
MgSO4 = 130g
|
Mash Chemistry and Brewing Water Calculator
|
Notes
BREWDAY NOTES:
OG was 11.3P so liquored back with 60ishL of water in teh WP.
the efficiency of this beer was 92%....
Also 75ml of acid blend to be adjusted to 65ml next time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-07 12:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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