All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goldmonte Idaho 7 Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.81	97.28	4.15 °L	367	0
Author: Tremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 5:36 AM Notes: The hopping schedule emphasizes aroma rather than bitterness by adding a bunch in the whirlpool / hop stand after the boil is done and only a small amount during the boil at :15 before flameout. The first dry hop addition says 1 day because that is how many days into fermentation to add it - add 24 hours after yeast is pitched to take advantage of biotransformation. The second dry hop says 7 days but really that is done at packaging into the keg - and the hops stay in the keg for the duration. I like the Stainless steel dry hop cylinders from amazon, suspended in the fermenter or the keg by dental floss. Makes for easy separation and doesn’t block the keg dip tube. Pellets are important for this dry hop schedule because you can get more into the cylinders but if all you have is lead than cram what you can in - the more the merrier - you will still get a great non bitter punch even with less ounces.
This Must Be Where Pies Go When They Die	Mixed-Fermentation Sour Beer	20 Litres	1.047	1.007	5.3	15.65	7.13 °L	367	0
Author: Halta Galten Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2025 10:58 AM Notes:
Witnery Wit 202412	Winter Seasonal Beer	5 Gallons	1.167	1.042	16.42	31.68	43.62 °L	367	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 7:28 PM Notes: Brew session - 10 gal batch, with James Wit 12/07/2024
LA IPA	Clone Beer	45 Litres	1.025	1.006	2.43	15.32	3.35 °L	367	0
Author: Boil Size: 48.23 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 7:11 AM Notes:
Bourbonlicious	Belgian Dark Strong Ale	35 Litres	1.081	1.015	8.61	33.59	18.21 °L	367	0
Author: UTHOKA Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.079 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 12:26 PM Notes:
Summer Sours 2021	Specialty Fruit Beer	10 Gallons	1.063	1.015	6.27	22.04	7.94 °L	367	0
Author: Mad Rocket Scientist Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 11:50 AM Notes: Double batch. Split into strawberry rhubarb and whiskey sour barrel aged. Kettle sour method
Pumpkin Pie Ale	Autumn Seasonal Beer	19 Litres	1.07	1.013	7.52	16.93	4.93 °L	367	1
Author: DaveGJones Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 2/26/2021 1:19 PM Notes:
Margarita Gose	Specialty Fruit Beer	5.5 Gallons	1.049	1.009	5.33	12.62	4.1 °L	367	0
Author: TeachnBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 1:29 PM Notes: zest of lime and orange is added to tequila 2 weeks before bottling to sit. The plan is to add tequila and zest to beer 2-3 days before bottling. not sure what priming agent to use.
Neipa 1/02	Specialty IPA: New England IPA	100 Gallons	1.07	1.018	6.94	51.78	4.54 °L	367	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 5:30 AM Notes:
Ankle Buster	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.013	5.36	91.06	9.54 °L	367	0
Author: Excalius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 2:00 PM Notes:
SNEIPA (Solstice Beer)	Specialty IPA: New England IPA	23 Litres	1.052	1.014	4.94	60.31	4.76 °L	367	0
Author: BruTang Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:57 PM Notes: Inspiration https://byo.com/article/neipa-style-profile/ Hops: -10 gram Bittering addition -15 grams of each (whirlpool hops) - Remainder as a dry hop Buy: 2 oz. of each: Amarillo Citra El Dorado Galaxy Mosaic
Smoked Chocolate Porter	Specialty Smoked Beer	5.5 Gallons	1.082	1.02	8.07	0	37.33 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 12:47 PM Notes:
WHEAsmokeToDEATH	Classic Style Smoked Beer	23 Litres	1.048	1.013	4.55	63.37	3.8 °L	367	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 4:41 PM Notes:
#17 Neipa 3000	Specialty IPA: New England IPA	22 Litres	1.055	1.009	5.95	48.73	4.2 °L	367	0
Author: Alton03 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 6/26/2019 7:24 AM Notes:
The Best Punk Ipa	Specialty IPA: New England IPA	20 Litres	1.061	1.01	6.59	44.99	5.25 °L	367	0
Author: Ca`n Sirera Beer Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 11:05 PM Notes:
5 - NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.87	40.12	5.19 °L	367	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:45 PM Notes: FirestoneWalker MindHaze Hops: Kettle: Cashmere, Mandarina. Dry Hop: El Dorado, Idaho 7, Azacca, Mosaic, Cashmere
NEIPA MANTIQUEIRA	Specialty IPA: New England IPA	30 Litres	1.069	1.015	7.09	61.48	5.2 °L	367	0
Author: gbnunesrj Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 8:59 PM Notes:
Juicy Bits	Specialty IPA: New England IPA	24 Litres	1.058	1.014	5.7	82.56	5.53 °L	367	0
Author: royger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 145gr Creation Date: 1/31/2019 9:16 AM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Louisville Ordinary	Kentucky Common	10 Gallons	1.043	1.011	4.26	39.54	12.05 °L	367	0
Author: nbake Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:09 AM Notes:
Shutdown Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.51	36.17	6.63 °L	367	1
Author: vortmax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 10/27/2018 7:44 PM Notes:
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