LA IPA Beer Recipe | All Grain Clone Beer | Brewer's Friend
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LA IPA

76 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 30 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48.23 liters
Post Boil Size: 45.22 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Friday February 3rd 2023
1.025
1.006
2.4%
15.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,072.50 g BE - Pale Ale4072.5 g Pale Ale 38 3.4 85.1%
238.50 g Weyermann - Acidulated238.5 g Acidulated 27 3.4 5%
238.50 g Weyermann - Carapils238.5 g Carapils 34.5 2.1 5%
238.50 g Munich - Light 10L238.5 g Munich - Light 10L 33 10 5%
4,788 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Centennial22.5 g Centennial Hops Pellet 10 Boil 15 min 8.02 10.6%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 15 min 4.01 4.3%
27 g Centennial27 g Centennial Hops Pellet 10 Hop Stand at 80 °C 10 min 1.8 12.8%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 10 min 1.5 8.5%
90 g Centennial90 g Centennial Hops Pellet 10 Dry Hop 3 days 42.6%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.3%
211.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
225 g Lactose Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
4.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LA IPA" Clone Beer recipe by Anonymous. All Grain, ABV 2.43%, IBU 15.32, SRM 3.35, Fermentables: (Pale Ale, Acidulated, Carapils, Munich - Light 10L) Hops: (Centennial, Mosaic) Other: (Lactose)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-03 07:11 UTC
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