|
Winter Ale
|
California Common Beer
|
5.5 Gallons |
1.061 |
1.012 |
6.46 |
34.53 |
14.7 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:08 AM |
| Notes: |
|
|
Schwarzenator
|
Doppelbock
|
6.5 Gallons |
1.085 |
1.021 |
8.3 |
25.03 |
23.29 °L
|
368 |
0 |
|
|
|
| Boil
Size: 8.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 5:57 AM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
25 Litres |
1.07 |
1.018 |
6.89 |
0 |
15.26 °L
|
368 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 10:50 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
26.75 |
27.67 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 1/15/2024 7:30 PM |
| Notes: |
|
|
PALE ALE
|
Standard/Ordinary Bitter
|
21 Litres |
1.04 |
1.009 |
4.01 |
33.57 |
6.46 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 9:29 PM |
| Notes: |
|
|
ESB With Max
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
8.21 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/16/2023 3:45 PM |
| Notes: |
|
|
Braggot
|
Strong Scotch Ale
|
5 Gallons |
1.031 |
1.007 |
3.1 |
21.68 |
21.75 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2022 2:51 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
19 Litres |
1.043 |
1.01 |
4.29 |
21.77 |
3.75 °L
|
368 |
0 |
|
|
|
| Boil
Size: 24.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 9:51 PM |
| Notes: |
|
|
Foproavancee2_BohemianPilsner
|
Bohemian Pilsener
|
200 Litres |
10.427 |
2.263 |
4.33 |
36.78 |
4.19 °L
|
368 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 65 |
Mash Thickness: 4.78 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 3:12 PM |
| Notes: |
|
|
Bohemian Pilsener Rhapsody
|
Bohemian Pilsener
|
20.8 Litres |
1.054 |
1.013 |
5.31 |
35.91 |
3.59 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 8:33 PM |
| Notes: |
|
|
Funky IPA (Grainfather)
|
Standard/Ordinary Bitter
|
23 Litres |
1.044 |
1.007 |
4.78 |
23.04 |
6.74 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 5:23 PM |
| Notes: |
|
|
Llama
|
German Pilsner (Pils)
|
13.5 Gallons |
1.045 |
1.011 |
4.49 |
30.88 |
3.09 °L
|
368 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 5:28 PM |
| Notes: |
|
|
Baker Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
20.62 |
2.95 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 1:34 PM |
| Notes: |
|
|
Pretty Vacant Gesture
|
Blonde Ale
|
23 Litres |
1.042 |
1.009 |
4.22 |
39.68 |
4.45 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 9:01 PM |
| Notes: |
|
|
Tews Fruity Pale Ale
|
American Pale Ale
|
64 Litres |
1.046 |
1.008 |
4.94 |
0 |
2.84 °L
|
368 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 6:02 AM |
| Notes: |
|
|
Hal’s ESB
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.058 |
1.015 |
5.63 |
33.48 |
12 °L
|
368 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 12:24 AM |
| Notes: |
|
|
TirsDAG 60
|
American Pale Ale
|
55 Litres |
1.051 |
1.014 |
4.92 |
23.59 |
9.5 °L
|
368 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:17 AM |
Notes: Alt yeast: US-05
(Carahell-Carapilsner)
(Torrified-Flaked) |
|
|
Maybe Good Irish Red
|
Irish Red Ale
|
10 Gallons |
1.051 |
1.014 |
4.85 |
23.26 |
10.43 °L
|
368 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 7.7 oz |
Creation
Date: 5/11/2019 2:53 AM |
| Notes: |
|
|
King Kölsch
|
Kölsch
|
25 Litres |
1.058 |
1.013 |
5.83 |
19.62 |
3.94 °L
|
368 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:19 PM |
| Notes: |
|
|
Pão Velho
|
Blonde Ale
|
21 Litres |
1.049 |
1.009 |
5.33 |
19.53 |
5.41 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 3:52 PM |
| Notes: |
|
|
|
|