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Schwarzenator

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.54 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 373 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Friday October 18th 2024

Original Gravity:

1.112

Final Gravity:

1.023

ABV (standard):

11.7%

IBU (tinseth):

23.7

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	4%
12 lb	Weyermann - Pilsner12 lb Pilsner	36	1.5	48%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye	29.9	240	4%
4 lb	The Swaen - Munich Dark4 lb Munich Dark	37	8	16%
4 lb	The Swaen - Munich Light4 lb Munich Light	35.3	5.5	16%
3 lb	Cane Sugar3 lb Cane Sugar - (late boil kettle addition)	46	0	12%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	8.9	Boil	60 min	21.95	50%
1 oz	Yakima Chief Hops - Hallertauer Magnum1 oz Hallertauer Magnum Hops	Pellet	16.2	Boil	1 min	1.72	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	21.95	50%
1 oz	Yakima Chief Hops - Hallertauer Magnum (Pellet)	1.72	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	154 °F	154 °F	90 min
Starting Mash Thickness: 1.75 qt/lb

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-21 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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