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Schwarzenator

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.76 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Day
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday October 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 4.5%
12 lb Weyermann - Pilsner12 lb Pilsner 36 1.5 54.5%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 4.5%
4 lb The Swaen - Munich Dark4 lb Munich Dark 37 8 18.2%
4 lb The Swaen - Munich Light4 lb Munich Light 35.3 5.5 18.2%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 8.9 Boil 60 min 23.21 50%
1 oz Yakima Chief Hops - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 16.2 Boil 1 min 1.82 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 154 °F 154 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.14 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 8.76 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.76 47
Equipment Profile Used: System Default
"Schwarzenator" Doppelbock beer recipe by Gordon Day. All Grain, ABV 8.3%, IBU 25.03, SRM 23.29, Fermentables: (Caramunich Type 2, Pilsner, Chocolate Rye, Munich Dark, Munich Light) Hops: (Magnum, Hallertauer Magnum) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2026-04-10 06:14 UTC