Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.62 |
50% |
|
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
20 |
Dry Hop
|
0 days |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
12.62 |
50% |
|
1 oz |
Apollo (Pellet) 0.99999999771257 oz Apollo (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
5 gal |
|
Sparge |
160 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
|
10 g |
sea salt
|
|
Other |
Mash |
10 min. |
|
2 each |
zest of lime
|
|
Flavor |
Secondary |
0 min. |
|
0.50 each |
zest of large orange
|
|
Flavor |
Secondary |
0 min. |
|
16 oz |
silver tequilla
|
|
Other |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
zest of lime and orange is added to tequila 2 weeks before bottling to sit.
The plan is to add tequila and zest to beer 2-3 days before bottling.
not sure what priming agent to use.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-11 01:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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