All-grain Homebrew Beer Recipes | Page 7128 | Browse 225,000+ at Brewer's Friend

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3.54

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2020 11:51 AM

Notes:

Author:

Boxcar Brewing

Boil Size: 7.24 Gallons

Boil Time: 70

Boil Gravity: 1.076

Efficiency: 61

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 11.66 psi

Creation Date: 2/28/2024 3:29 AM

Notes: Ferment for 7 days @ 66 degrees
Rise 1 degree each day until reaches 70 degrees

Barrel Age for 2 months

Author:

IV elements

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2023 10:17 PM

Notes: 92% SafAle S-04 9.2 grams by weight
5% SafAle T-58 0.5 grams by weight
3% SafAle WB-06 0.3 grams by weight

Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72ºF
Day 2 – Reduce temperature to 64ºF
Day 8 – Raise temp to 70ºF and dry hop
Day 10 – Cold crash for 2 days and keg or bottle

Mash In 156°F 60 min
Mash Out 168°F 35 min
Fermentation Schedule
Step Time Temperature
Primary 1 day 74°F
Secondary 3 days 64°F
Tertiary (cold crash) 4 days 32°F
Aging (conditioning) 4 days 45°F or serving temp

Lactice Acid

Gypsum 1 tsp in mash .3 tsp in sparge
Calcium 1 tsp in mash .3 tsp in sparge

Author:

philbilly

Boil Size: 120 Gallons

Boil Time: 60

Boil Gravity: 11.8

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2022 1:08 PM

Notes:

Author:

Chris Viola

Boil Size: 6.61 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2021 2:26 PM

Notes:

Author:

GRANNY

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2021 1:05 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2021 8:14 AM

Notes:

Author:

Boil Size: 24.3 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 2.79

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 157 g

Creation Date: 5/29/2021 2:54 PM

Notes:

Author:

GiDaMo

Boil Size: 25.63 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2020 2:24 PM

Notes: Been given 4kg of Target hops!

What to do with them?

Author:

D-G-Beer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2020 6:49 PM

Notes: 2 oz of the Citra Dry Hop at 7 days

Author:

c33kay

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2017 12:26 AM

Notes: Latest iteration of recipe designed for Robobrew.

No brewing salts added - used Auckland standard water.

Toffee malt = 0.5kg malt Gladfield Toffee

Author:

Steve Licht

Boil Size: 14 Gallons

Boil Time: 75

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2020 3:11 PM

Notes:

Author:

Javier Gonzalez

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2020 12:10 AM

Notes:

Author:

CoreBomb

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 1/16/2020 6:35 PM

Notes:

Author:

Boil Size: 52 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2019 8:37 PM

Notes:

Author:

Frasse

Boil Size: 270 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.54 bar

Creation Date: 9/30/2019 5:33 PM

Notes: 1. Värm 170 liter vatten till 72¤ ph 5,2 (Häll i ..........cl Mjölksyra)
2. In med all malt, och rör om konstant tills temperaturen sjunker till 63¤ (ca 60min)
3. Värm upp till 76¤, 10 minuters paus
4. Lägg till risakal
5. Silla/recirculera i 20 minuter
6. Laka med vatten till 270 liter finns i kokkärlet
7. Koka hårt 101¤ under 60 minuter
8. HUMLE whirpool adderingarna ska göras i kokkärlet när vörten kyllats till 85¤, och röra om under 15 minuter (med stängd lock)
9. Pumpa till whirpoolen (med stängd lock) låta villa 15 min
10. Kyla ner till 20¤
11. häll i Tanken 170 grm av US Safeale 05
12. 5 dagar efter häll i humle (Torrhumle)
13. 3 dagar efter Cold Crash 3¤
14. Kolsyrsätta (0,54 Bar)
15. 2 dagar efter tömma jäst och humle
16. Filtrera och Fata
17. lagra i 10¤ under 10 dagar

Author:

GuiEler

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 50.1 g

Creation Date: 8/15/2019 5:26 AM

Notes: That's an experiment using the mash hopping tecnique. Add the hops during the mash, on 30'. After the end of the mash, do the mash out normally and warm up to 80° Celsius for 10', pasteurizing the beer. Do the fermentation process normally.
The dry hop is to be done during the start of cold crash, for five days. Then, blottle it up.

Author:

brk3

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2019 10:08 AM

Notes:

Author:

Jamesp83

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2019 7:30 PM

Notes: This is a single step infusion mash using 10.5 lbs. (4.8 kg) of 2-row pale malt. Mix the crushed grains with 4.0 gallons (16 L) of 161 °F (72 °C) water to stabilize at 150 °F (66 °C) for 60 minutes. Sparge slowly with 170 °F (77 °C) water. Collect approximately 6.5 gallons (25 L) of wort runoff to boil for 75 minutes. The 75-minute Warrior hop addition is 0.8 oz. (23 g) (12.8 AAU) to allow for the higher utilization factor of a full-wort boil.

While boiling, add the hops, Irish moss and yeast nutrient as per the schedule. During the boil, use this time to thoroughly sanitize a fermenter. Now add the wort to 2.0 gallons (7.6 L) of cold water in the sanitized fermenter and top off with cold water up to 5.0 gallons (19 L).

Cool the wort to 75 °F (24 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing to prevent aerating the beer and add the dry hops. Allow the beer condition for 1 week and then bottle or keg. Allow the beer to carbonate and age for 2 weeks and enjoy your W-10 Pitch Black Ale.