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Galaxy SMASH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday May 29th 2021

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

59.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

21.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Pale Compass5 kg Pale Compass	$ 2.36 / kg $ 11.80	38.1	2.79	100%
5 kg / $ 11.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	$ 0.08 / g $ 1.14	Pellet	14.25	First Wort at 80 °C	60 min	28.65	12%
15 g	Galaxy15 g Galaxy Hops	$ 0.08 / g $ 1.14	Pellet	14.25	Boil at 100 °C	30 min	23.91	12%
20 g	Galaxy20 g Galaxy Hops	$ 0.08 / g $ 1.52	Pellet	14.25	Hop Stand at 100 °C	15 min	6.79	16%
75 g	Galaxy75 g Galaxy Hops	$ 0.08 / g $ 5.70	Pellet	14.25	Dry Hop at 100 °C	30 days		60%
125 g / $ 9.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Galaxy (Pellet) 125 g Galaxy (Pellet) Hops	$ 0.08 / g $ 9.50	59.35	100%
125 g / $ 9.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.65 L	Strike at 71C	Strike	71 °C	67 °C	60 min
7.65 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.79 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 157 g Temp: 23 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-07 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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