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The Gersh Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday July 11th 2020

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

69.1

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	76.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.2%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose	42	0.5	7.9%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Leaf/Whole	12	Boil	59 min	17.11	9.1%
1.25 oz	Yakima Chief Hops - Citra1.25 oz Citra Hops	Pellet	12	Boil	15 min	23.44	22.7%
1.25 oz	Yakima Chief Hops - Citra1.25 oz Citra Hops	Pellet	12	Boil	10 min	17.13	22.7%
1.25 oz	Yakima Chief Hops - Citra1.25 oz Citra Hops	Pellet	12	Boil	5 min	9.42	22.7%
1.25 oz	Yakima Chief Hops - Citra1.25 oz Citra Hops	Pellet	12	Boil	1 min	2.04	22.7%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Citra (Leaf/Whole)	17.11	9.1%
5 oz	Yakima Chief Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	52.03	90.8%
5.50 oz / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 oz of the Citra Dry Hop at 7 days

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2020-07-11 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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