MetalIPA 2.0 Beer Recipe | All Grain English IPA | Brewer's Friend
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MetalIPA 2.0

207 calories 21.5 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 260 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Frasses
No Chill: 20 minute extended hop boil time
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday September 30th 2019
1.067
1.017
6.6%
56.0
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 kg Weyermann - Pale Ale56 kg Pale Ale 39 2.3 82.4%
4 kg Crisp Malting - Crystal 60L4 kg Crystal 60L 33.1 60 5.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 2.9%
6 kg Weyermann - Munich Type I6 kg Munich Type I 38 6 8.8%
68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Summit60 g Summit Hops Leaf/Whole 15.5 Boil 60 min 7.64 3%
70 g Citra70 g Citra Hops Pellet 11 Boil 30 min 6.27 3.5%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Boil 30 min 7.13 3.5%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 7.81 5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 15 min 8.87 5%
300 g Citra300 g Citra Hops Pellet 11 Boil 1 min 17.66 15%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 1 min 0.6 15%
350 g Amarillo350 g Amarillo Hops Pellet 8.6 Dry Hop at 15 °C 4 days 17.5%
350 g Citra350 g Citra Hops Pellet 11 Dry Hop at 15 °C 4 days 17.5%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 4 days 15%
2,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 L Decoction 72 °C 70 °C 60 min
Infusion -- 78 °C 10 min
170 L Sparge -- 50 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1489 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.54 bar       Temp: 3 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. Värm 170 liter vatten till 72¤ ph 5,2 (Häll i ..........cl Mjölksyra)
  2. In med all malt, och rör om konstant tills temperaturen sjunker till 63¤ (ca 60min)
  3. Värm upp till 76¤, 10 minuters paus
  4. Lägg till risakal
  5. Silla/recirculera i 20 minuter
  6. Laka med vatten till 270 liter finns i kokkärlet
  7. Koka hårt 101¤ under 60 minuter
  8. HUMLE whirpool adderingarna ska göras i kokkärlet när vörten kyllats till 85¤, och röra om under 15 minuter (med stängd lock)
  9. Pumpa till whirpoolen (med stängd lock) låta villa 15 min
  10. Kyla ner till 20¤
  11. häll i Tanken 170 grm av US Safeale 05
  12. 5 dagar efter häll i humle (Torrhumle)
  13. 3 dagar efter Cold Crash 3¤
  14. Kolsyrsätta (0,54 Bar)
  15. 2 dagar efter tömma jäst och humle
  16. Filtrera och Fata
  17. lagra i 10¤ under 10 dagar
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 18:37 UTC
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