|
El Dia Del Nispero
|
American Pale Ale
|
160 Litres |
1.064 |
1.012 |
6.84 |
44.05 |
4.33 °L
|
370 |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 7:13 PM |
| Notes: Adicion de nispro en maduracion |
|
|
Bourbon Barrel Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
26.14 |
19.14 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 3:44 PM |
Notes: This makes a good Amber Ale to make it a Bourbon Barrel Ale
Soak 1 WineStix in Bourbon from Brew Day until fermentation is complete. Move Ale to Secondary. Add WineStix and let age for ~2-3 months. |
|
|
Session Pale Ale (SPA)
|
American Pale Ale
|
62 Gallons |
1.04 |
1.008 |
4.23 |
35.08 |
5.81 °L
|
370 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 7:48 PM |
| Notes: |
|
|
Fruit Beer
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.49 |
18.15 |
4.95 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 12:32 PM |
| Notes: |
|
|
Pale Ale Big Brew Day
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
45.54 |
3.37 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 5:26 PM |
| Notes: |
|
|
Simcoe SuperNova
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.012 |
8.01 |
138.1 |
6.17 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 3:30 PM |
| Notes: |
|
|
10bbl Brothers Amber
|
American Amber Ale
|
220 Gallons |
11.589 |
3.131 |
4.51 |
25.18 |
16.3 °L
|
370 |
1 |
|
|
|
| Boil
Size: 233.2 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 10:48 PM |
| Notes: |
|
|
JESTER
|
American Pale Ale
|
24 Litres |
1.038 |
1.01 |
3.74 |
40.99 |
4.11 °L
|
370 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 11:56 AM |
| Notes: |
|
|
#6 Shafted Honey Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.32 |
31.5 |
5.06 °L
|
370 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5.6 oz |
Creation
Date: 5/23/2023 5:08 AM |
Notes: Add 5.6 oz of honey (by volume) at 15 min left of boil.
Add 5.6 oz of honey (by weight) at priming. |
|
|
Gluténmentes APA
|
American Pale Ale
|
800 Litres |
12.924 |
3.217 |
5.21 |
36.39 |
5.92 °L
|
370 |
0 |
|
|
|
| Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 8:23 AM |
| Notes: |
|
|
1/2 Candy Sweet
|
American Amber Ale
|
15 Gallons |
1.068 |
1.015 |
6.88 |
27.81 |
13.72 °L
|
370 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 5:04 AM |
| Notes: |
|
|
Camp Amber
|
American Amber Ale
|
15 Gallons |
1.05 |
1.012 |
5.07 |
33.11 |
28.87 °L
|
370 |
0 |
|
|
|
| Boil
Size: 16.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 1:02 PM |
| Notes: |
|
|
Mountain Amber Ale
|
American Amber Ale
|
21 Litres |
12.919 |
3.216 |
5.21 |
25.62 |
17.32 °L
|
370 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 9/13/2021 8:19 PM |
| Notes: Using the ingredients I have and wanted to try something new. Going for a mild Amber ale with a bit of floral hop. |
|
|
Hazy Pale
|
American Pale Ale
|
23 Litres |
1.057 |
1.013 |
5.72 |
12.39 |
8.12 °L
|
370 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 164.3 g |
Creation
Date: 7/28/2021 3:27 PM |
| Notes: |
|
|
Lumosa - All Grain
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
31.8 |
8.69 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.12 psi |
Creation
Date: 4/5/2021 9:22 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
23 Litres |
1.055 |
1.012 |
5.57 |
28.12 |
17.49 °L
|
370 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:51 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
29.47 |
29.91 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/11/2019 1:52 AM |
| Notes: |
|
|
Hop-yard Showcase
|
American Amber Ale
|
5 Gallons |
1.041 |
1.005 |
4.72 |
38.69 |
14.48 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 21.63 psi |
Creation
Date: 2/18/2019 11:06 PM |
| Notes: |
|
|
Amber Ale 2
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
31.19 |
16.91 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 3:24 PM |
| Notes: |
|
|
English Brown
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
26.28 |
16.8 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 12:54 AM |
| Notes: |
|
|
|
|