|
Citra Smash
|
American IPA
|
10 Gallons |
1.063 |
1.015 |
6.33 |
102.59 |
4.11 °L
|
370 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:29 PM |
| Notes: |
|
|
American Stout Selva Negra 50 Litros V2
|
American Porter
|
50 Litres |
1.057 |
1.011 |
5.93 |
43.55 |
34.3 °L
|
370 |
0 |
|
|
|
| Boil
Size: 56.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 2:13 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.25 Gallons |
1.064 |
1.021 |
5.71 |
35.74 |
36.28 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 2:36 AM |
| Notes: |
|
|
White Out Stout
|
American Stout
|
31 Gallons |
16.564 |
4.732 |
6.47 |
33.4 |
8.03 °L
|
370 |
2 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2021 2:22 PM |
| Notes: |
|
|
Deal May Late No More
|
Imperial Stout
|
4 Litres |
1.128 |
1.032 |
12.65 |
39.82 |
50 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 1:42 PM |
| Notes: |
|
|
Reitz Twins Birth Beer
|
Imperial Stout
|
6 Gallons |
1.099 |
1.026 |
9.57 |
50.98 |
49.71 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:13 PM |
Notes: NOTE: Add candi syrup 24-48 hours after fermentation (1/2 lb per batch.)
Use dextrose instead of Cane Sugar (optional) in boil
2 packs of each yeast
Add calcium chloride into strike water.
Strike at 165 degrees (60 minutes)
Sparge at 175 degrees (30 minutes) |
|
|
Cbs
|
Imperial Stout
|
5.5 Gallons |
1.113 |
1.034 |
10.38 |
92.15 |
41.65 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 7:43 PM |
| Notes: |
|
|
Hunnapu Clone
|
Imperial Stout
|
5.5 Gallons |
1.127 |
1.038 |
11.75 |
112.41 |
50 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 1:45 AM |
| Notes: |
|
|
Unrelenting Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.37 |
34.23 |
35.87 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 6:01 PM |
| Notes: |
|
|
Decadence
|
American Stout
|
5.5 Gallons |
1.088 |
1.019 |
8.96 |
65.54 |
40.39 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 9:28 PM |
| Notes: Milk Stout with Coffee and Maple Syrup |
|
|
Dumptruck O' Azacca
|
American IPA
|
8.1 Gallons |
1.064 |
1.016 |
6.29 |
68.06 |
6.17 °L
|
370 |
0 |
|
|
|
| Boil
Size: 10.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 10:36 PM |
Notes: 2.1L starter, save .29 (100B)
-dropped magnet in starter, ended up pitching whole thing instead of saving. might cause infection but unlikely
-dry hops floated, even in the tube thing. Weigh the tube thing down next time, and I don't think I could have fit much more than 2 oz of whole hops in it.
-Had about 0.5gal extra, could tone down the overbrew. |
|
|
NEIPA Nafta
|
American IPA
|
25 Litres |
1.061 |
1.017 |
5.75 |
68.04 |
11.58 °L
|
370 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 10:21 AM |
Notes: Single infusion mash: 66°C - 60 min
Boil: 70 min
Primary fermentation: ~7 days, temp. 16-18°C
Secondary fermentation: 11 days, temp 16°C
Based on: https://www.wiki.piwo.org/American_IPA,_Szymon_Kierszniowski_(sziszi) |
|
|
First Trial
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.42 |
66.04 |
13.6 °L
|
370 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 1:50 PM |
| Notes: |
|
|
2018 IPA 1El Do
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
121.06 |
9.47 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 51 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 1:16 AM |
Notes: Scored 30 at Ohio State Fair.
A little too bitter, and more pine/resin than
i hoped |
|
|
Hop Fantasy DIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.99 |
139.26 |
4.84 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 5:42 PM |
| Notes: |
|
|
Yeti Again
|
Imperial Stout
|
6 Gallons |
1.081 |
1.018 |
8.25 |
79.25 |
38.9 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 9:10 AM |
| Notes: |
|
|
New England IPA V4
|
American IPA
|
21 Litres |
1.055 |
1.014 |
5.31 |
29.67 |
5.22 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 11:19 PM |
| Notes: |
|
|
American Pale Ale
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
59.43 |
7.95 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 3:27 PM |
| Notes: |
|
|
Syntax Pils Ale IPA
|
American IPA
|
50 Litres |
1.065 |
1.012 |
7.01 |
84.15 |
9.69 °L
|
370 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 2:28 PM |
| Notes: |
|
|
Bildo Faggins IPA
|
American IPA
|
4.5 Gallons |
1.041 |
1.008 |
4.4 |
75.37 |
11.95 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 11:14 PM |
| Notes: |
|
|
|
|