|
Belgian Blonde 2
|
Belgian Blond Ale
|
18 Litres |
1.072 |
1.009 |
8.26 |
20.57 |
5.99 °L
|
370 |
1 |
|
|
|
| Boil
Size: 26.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 9/12/2020 8:56 AM |
| Notes: |
|
|
Mary Frances 235
|
Belgian Blond Ale
|
21 Litres |
1.067 |
1.016 |
6.64 |
18.71 |
5.96 °L
|
370 |
0 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 8:07 AM |
| Notes: |
|
|
Rye Of Arnisgar (session)
|
Specialty IPA: Rye IPA
|
30 Litres |
1.042 |
1.007 |
4.59 |
30.66 |
10.09 °L
|
370 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 8/20/2023 8:00 PM |
Notes: Roasted Rye instead of Cararye:
home-toasted Weyerman rye malt in fan oven at 175°C at 45 minutes for nutty aroma and golden colour |
|
|
Pratt Brewing Belgian Blond
|
Belgian Blond Ale
|
43 Gallons |
1.075 |
1.021 |
7.05 |
29.95 |
6.32 °L
|
370 |
0 |
|
|
|
| Boil
Size: 44.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 7/7/2023 7:04 PM |
| Notes: Milled all grains at .036", saw efficiency bump from 77% to 82%. |
|
|
Heidens Tristanneke Pils
|
Witbier
|
15 Litres |
1.073 |
1.011 |
8.1 |
16.82 |
4.48 °L
|
370 |
0 |
|
|
|
| Boil
Size: 20.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 6:04 PM |
| Notes: |
|
|
White IPA HOOD
|
Specialty IPA: White IPA
|
22 Litres |
1.072 |
1.013 |
7.77 |
62.92 |
4.09 °L
|
370 |
1 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 1/24/2022 11:01 AM |
| Notes: |
|
|
Petite Saison
|
Belgian Pale Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.37 |
25.99 |
3.56 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 6:52 PM |
| Notes: |
|
|
Brazilian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.33 |
18.32 |
5.76 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 8:03 PM |
| Notes: |
|
|
Belgian White Ipa - Påskeøl 2021
|
Witbier
|
25 Litres |
1.069 |
1.019 |
6.54 |
23.99 |
4.91 °L
|
370 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 213.9 g |
Creation
Date: 1/31/2021 8:23 AM |
| Notes: |
|
|
Belgian Blond- All Grain
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.01 |
7.19 |
24.4 |
6.78 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:47 PM |
| Notes: |
|
|
Amber
|
Double IPA
|
60 Litres |
1.076 |
1.014 |
8.06 |
68.97 |
13.52 °L
|
370 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 35 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:53 AM |
| Notes: |
|
|
Belgian Witbeer - HHH
|
Witbier
|
30 Litres |
1.049 |
1.012 |
4.82 |
11.69 |
4.27 °L
|
370 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 8:52 AM |
Notes: Following instructions from: https://learn.kegerator.com/witbier/#:~:text=You%20want%2C%20at%20the%20very,temperature%20to%20168%C2%B0F.
wheat and oats are treated separately as a decoction and are later added to the main mash
|
|
|
American Barley Wine Mk I
|
American Barleywine
|
1 Gallons |
1.096 |
1.017 |
10.38 |
69.83 |
12.86 °L
|
370 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 9:27 AM |
| Notes: |
|
|
Summer Sesh
|
Double IPA
|
5.5 Gallons |
1.092 |
1.02 |
9.51 |
75.01 |
8.29 °L
|
370 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:56 PM |
| Notes: |
|
|
Red Cream Bee Strong Ale
|
American Strong Ale
|
5.5 Gallons |
1.083 |
1.013 |
9.24 |
30.83 |
26.57 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:55 PM |
| Notes: Attempt to cross an american cream ale with a red style IPA. |
|
|
Flanders Red
|
Flanders Red Ale
|
26 Litres |
1.055 |
1.011 |
5.82 |
10.59 |
10.17 °L
|
370 |
0 |
|
|
|
| Boil
Size: 33.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 2/12/2020 2:18 PM |
Notes: Ferment in steel first, then when primary is done, transfer to oak barrel for 1 year to 18 months
|
|
|
Dragoon II
|
Double IPA
|
6 Gallons |
1.08 |
1.016 |
8.4 |
83.7 |
6.19 °L
|
370 |
0 |
|
|
Author:
|
|
Pookie the Elder
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:15 PM |
| Notes: |
|
|
HS Double IPA
|
Double IPA
|
1038 Litres |
1.083 |
1.022 |
8 |
111.58 |
16.9 °L
|
370 |
0 |
|
|
|
| Boil
Size: 1680 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/6/2020 9:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
100 Litres |
1.05 |
1.008 |
5.52 |
24.43 |
2.93 °L
|
370 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 11/17/2019 7:48 PM |
| Notes: |
|
|
Columbus Day Blonde
|
Belgian Blond Ale
|
15 Gallons |
1.065 |
1.009 |
7.33 |
37.23 |
4.2 °L
|
370 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 10:23 PM |
| Notes: |
|
|
|
|