|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
96.48 |
7.83 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 12:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10.5 Gallons |
1.065 |
1.012 |
6.94 |
67.67 |
7.36 °L
|
370 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 4:51 PM |
| Notes: |
|
|
2022 IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.62 |
69.3 |
8.8 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 3:29 AM |
| Notes: |
|
|
Citra Ipa
|
American IPA
|
10.5 Gallons |
1.063 |
1.016 |
6.15 |
66.44 |
8.3 °L
|
370 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 10:29 PM |
| Notes: |
|
|
#61
|
American IPA
|
2.65 Gallons |
1.06 |
1.011 |
6.49 |
97.29 |
5.01 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2019 10:55 PM |
| Notes: |
|
|
Citra Simcoe AIPA
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.88 |
36.64 |
6.3 °L
|
370 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:30 AM |
| Notes: |
|
|
Cascade Smash
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.66 |
52.57 |
7.83 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 2:29 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
10 Gallons |
1.067 |
1.013 |
7.13 |
60.92 |
5.57 °L
|
370 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 12:49 PM |
| Notes: |
|
|
House IPA 4
|
American IPA
|
6 Gallons |
1.059 |
1.013 |
5.94 |
52.6 |
8.27 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 9:30 PM |
| Notes: |
|
|
Das Double
|
American IPA
|
10 Gallons |
1.077 |
1.016 |
7.96 |
108.24 |
8.37 °L
|
370 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 65 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 1:34 AM |
| Notes: |
|
|
Hop Fantasy DIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.99 |
139.26 |
4.84 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 5:42 PM |
| Notes: |
|
|
IPA-Benedetto
|
American IPA
|
35 Litres |
1.049 |
1.012 |
4.9 |
41.15 |
8.83 °L
|
370 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:50 PM |
| Notes: |
|
|
Cream Ale
|
American IPA
|
20 Litres |
1.052 |
1.012 |
5.25 |
50.05 |
4.54 °L
|
370 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 9:46 AM |
| Notes: Mash @ 71C (hot liquor = 81C) - makes sweeter as FG will not be as low as target 1.012, will be more like 1.020. leaves more sugar in beer, less alcohol. Yeast attenuation likely 59% |
|
|
SMASH S. Cross
|
American IPA
|
263.5 Gallons |
1.069 |
1.017 |
6.82 |
24.42 |
4.45 °L
|
370 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:57 PM |
| Notes: |
|
|
Session IPA Túttífrúttí
|
American IPA
|
24 Litres |
1.044 |
1.009 |
4.64 |
44.59 |
6.29 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:38 PM |
Notes: Guidelines on session beer:
Mash around 68°
Bittering introduced in the beginning of boil. IBU around 45
Be gentle on the hops.
Make the beer balanced.
Adjust ph in the mash and sparge. (<5.6PH)
Light munich/vienna malt up to 20% of grist for good body.
Cristal malt for residual unfermentable sugars. (crystal 20)
Flaked oats - for mouthfeel. (1/2 of cristal malt weight).
Make sure enough calcium chloride is in the water before mash.
Carbonate slightly less than usual IPA. (1.9-2.3)
BALANCED beer is the goal.
Hops:
Galaxy dominant.
El dorado 10-20% (is quite sweet but gives balanced bitter taste)
Huell melon (works well with galaxy)
Other options: Azacca (piney, fruity), Topaz, Hallertau Blanc... |
|
|
SMaSH IPA 2019
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.61 |
124.08 |
3.84 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 9:01 PM |
| Notes: |
|
|
América Ipa
|
American IPA
|
21 Litres |
1.054 |
1.013 |
5.29 |
0 |
6.61 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 4:28 PM |
| Notes: |
|
|
Citra Smash
|
American IPA
|
10 Gallons |
1.063 |
1.015 |
6.33 |
102.59 |
4.11 °L
|
370 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:29 PM |
| Notes: |
|
|
NEIPA Nafta
|
American IPA
|
25 Litres |
1.061 |
1.017 |
5.75 |
68.04 |
11.58 °L
|
370 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 10:21 AM |
Notes: Single infusion mash: 66°C - 60 min
Boil: 70 min
Primary fermentation: ~7 days, temp. 16-18°C
Secondary fermentation: 11 days, temp 16°C
Based on: https://www.wiki.piwo.org/American_IPA,_Szymon_Kierszniowski_(sziszi) |
|
|
First Trial
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.42 |
66.04 |
13.6 °L
|
370 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 1:50 PM |
| Notes: |
|
|
|
|