Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
35 min |
9.62 |
20% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.21 |
20% |
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
37.15 |
20% |
|
1 oz |
coco nibs1 oz coco nibs Hops |
|
Fresh |
0 |
Dry Hop
|
0 days |
|
20% |
|
1 oz |
bourbon oak cubes1 oz bourbon oak cubes Hops |
|
Fresh |
0 |
Dry Hop
|
0 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
13.83 |
40% |
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
37.15 |
20% |
|
1 oz |
coco nibs (Fresh) 0.99999999771257 oz coco nibs (Fresh) Hops |
|
|
20% |
|
1 oz |
bourbon oak cubes (Fresh) 0.99999999771257 oz bourbon oak cubes (Fresh) Hops |
|
|
20% |
|
5 oz
/ $ 0.00
|
Yeast
|
Imperial Yeast - A09 Pub
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
69%
|
Flocculation:
|
Very High |
|
Optimum Temp:
|
64 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
187 B cells required
|
|
|
Imperial Yeast - A10 Darkness
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
71%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
187 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
NOTE: Add candi syrup 24-48 hours after fermentation (1/2 lb per batch.)
Use dextrose instead of Cane Sugar (optional) in boil
2 packs of each yeast
Add calcium chloride into strike water.
Strike at 165 degrees (60 minutes)
Sparge at 175 degrees (30 minutes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-02 18:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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