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#6 Shafted Honey Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan
Calories: 319 calories (Per 650ml)
Carbs: 31.5 g (Per 650ml)

Created: Tuesday May 23rd 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

31.5

SRM (morey):

5.1

Mash pH

5.4

Cost $

38.83

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 650ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	$ 3.50 / kg $ 14.29	36	1.75	87.8%
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 4.90 / kg $ 1.11	37	25	4.9%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	$ 4.65 / kg $ 0.53	33	1.8	2.4%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	$ 6.81 / lb $ 3.41	35	2	4.9%
10.25 lbs / $ 19.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	$ 2.50 / oz $ 1.88	Pellet	6.1	Boil	60 min	19.41	37.5%
0.75 oz	Willamette0.75 oz Willamette Hops	$ 2.75 / oz $ 2.06	Pellet	3.8	Boil	60 min	12.09	37.5%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 2.50 / oz $ 0.63	Pellet	6.1	Boil	0 min		12.5%
0.25 oz	Willamette0.25 oz Willamette Hops	$ 2.75 / oz $ 0.69	Pellet	3.8	Boil	0 min		12.5%
2 oz / $ 5.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 2.50 / oz $ 2.50	19.41	50%
1 oz	Willamette (Pellet)	$ 2.75 / oz $ 2.75	12.09	50%
2 oz / $ 5.25

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 14.25 / each $ 14.25
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 14.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 5.6 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

PoCo Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 5.6 oz of honey (by volume) at 15 min left of boil.
Add 5.6 oz of honey (by weight) at priming.

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2023-05-26 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#6 Shafted Honey Pale Ale

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