|
Lazy Day Lawnmower Smash
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.1 |
39.76 |
4.78 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 5:56 PM |
| Notes: |
|
|
Neipa
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.014 |
5.34 |
46.79 |
22.3 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/18/2024 6:30 AM |
| Notes: |
|
|
Summer Rye
|
American Pale Ale
|
17 Gallons |
1.061 |
1.016 |
5.91 |
51.14 |
4.23 °L
|
401 |
1 |
|
|
|
| Boil
Size: 19.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 4:16 PM |
| Notes: |
|
|
Lost Echoes
|
Dry Stout
|
465 Gallons |
1.052 |
1.013 |
5.11 |
0 |
41.65 °L
|
401 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:42 PM |
| Notes: |
|
|
Gingerbread
|
Mild
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
21.87 |
23.97 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 3:02 PM |
Notes: 1.055
|
|
|
One More Cream Ale (how Corny?)
|
American Pale Ale
|
6.5 Gallons |
1.038 |
1.009 |
3.78 |
10.48 |
2.65 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 1:47 AM |
Notes: Batch Size 6.5 gal
6.5 Gallons Boil Size
90 min Boil Time
Final volume (post boil): 6.0 gallons
1.044 OG (Actual: 1.044)
1.011 FG (Actual: 1.0)
16.8 IBU (brewgr) Bitterness
0.38 BG:GU
2.9° SRM Color
75% Efficiency
4.3% ABV Alcohol (Calculated: )
145 per 12oz Calories
|
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|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
43.47 |
7.51 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 8:39 AM |
| Notes: |
|
|
Ambrose Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.071 |
1.022 |
6.36 |
24.94 |
40.86 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 7:04 PM |
| Notes: |
|
|
StStout
|
Dry Stout
|
40 Litres |
1.06 |
1.015 |
6.01 |
8.34 |
37.75 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 5/29/2021 9:35 PM |
| Notes: |
|
|
LA ZAGALA
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.27 |
20.37 |
3.26 °L
|
401 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 8:48 AM |
| Notes: |
|
|
Pale Ale 15.6.2017.
|
American Pale Ale
|
23.5 Litres |
1.051 |
1.01 |
5.38 |
38.77 |
6.37 °L
|
401 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 11:11 PM |
| Notes: |
|
|
Robo Baltic Porter
|
Baltic Porter
|
5.3 Gallons |
1.082 |
1.019 |
8.37 |
17.03 |
31.37 °L
|
401 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 5:43 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone - March 2020
|
American Pale Ale
|
24.6 Litres |
1.055 |
1.013 |
5.53 |
26.21 |
9.62 °L
|
401 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/26/2020 8:07 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Brown Tips Ale
|
American Brown Ale
|
5 Gallons |
1.069 |
1.012 |
7.58 |
73.31 |
29.4 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 6:52 PM |
| Notes: |
|
|
Brown Ale
|
Southern English Brown
|
21 Litres |
1.025 |
1.006 |
2.48 |
15.56 |
16.42 °L
|
401 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 10:03 PM |
| Notes: https://beerandbrewing.com/make-your-best-southern-english-brown/ |
|
|
War Face Pale Ale #2 - SP
|
American Pale Ale
|
25 Litres |
1.053 |
1.011 |
5.54 |
39.89 |
7.61 °L
|
401 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 1:38 AM |
| Notes: |
|
|
Honied English Ale
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
34.01 |
11.52 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 6:02 PM |
| Notes: |
|
|
SMASH
|
American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.56 |
44.92 |
4.07 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 12:59 AM |
| Notes: |
|
|
Mula De Cincos Akden Co.
|
Brown Porter
|
18 Litres |
1.05 |
1.01 |
5.35 |
28 |
28.95 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:42 AM |
| Notes: |
|
|
Always Always TB IPA
|
American Pale Ale
|
50 Litres |
1.042 |
1.01 |
4.29 |
56.1 |
4.3 °L
|
401 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 4:57 AM |
Notes: 1) At or before 10mins of boil to go insert cooling coil to sanitize.
2) At 10 mins of boil to go at Whirlflock and Nutrient tablet.
3) Smile, be patient and enjoy the experience of Mash Day. |
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