Its Gonna Be Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
32.81 |
6.98 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 6:47 PM |
Notes: ============================
Brew day 4/1/21. Added 4oz acid malt for ph. OG came out at 1065 instead of 1072. did kind of a fast sparge. ph came out to 5.7
============================
3/15/2021
initial recipe formulation!
taking notes from https://beerandbrewing.com/make-your-best-maibock/ although the author seems to have a non traditional approach to the style.
i like the malt bill he suggests pilsner, low on the munich, and maris otter. "brings doughy bready note without being heavy" he also is advocating for this beer to truly be maibock that its a lighter version of bock. too heavy of a grain bill and body and you might as well just have bock.
browsing around byo and other places the malt bill for this varies a lot. some use crystal, some use wheat, some use vienna.
doing straight hallertau. a little bit more hops than some recipes but ibu falls into expected range. using warrior for bittering since hallertau is so low AA.
going with tap water. my current theory is that malty beers (like my oktoberfest and festbier) come out great with henrico tap.
consider doing 10gallons? might be too big a beer tho |
|
Oktoberfest
|
Oktoberfest/Märzen
|
23 Litres |
1.053 |
1.009 |
5.76 |
24.88 |
8.36 °L
|
1.3K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 10:24 PM |
Notes: |
|
German Lager Test
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.21 |
19.61 |
10.13 °L
|
1.3K |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: 5oz |
Priming Amount: Corn sugar |
Creation
Date: 9/10/2015 6:03 PM |
Notes: |
|
Session Pale Ale Screw Up
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.04 |
53.93 |
7.73 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2014 5:28 PM |
Notes: Drinking this now (3/30/14). Although there is a definite malt presence and pronounced hop bitterness in the beer, it is not balanced. My hope is that it will mellow with a little time. But that's been my hope with a brown ale that seems to be a little too sweet and it has not improved with a considerable amount of time. This was my last brew before receiving a Ward Labs report. I made significant alterations to my brewing water - primarily by blending it with 60% RO water - and am very interested to see how it affects the next beer. It is my Mystic Mama clone attempt split into two different fermenters with two different yeasts.
4/14/14 - dumped this beer due to infection. Also dumped the brown ale just because I was tired of trying to enjoy it. |
|
Chico
|
American Pale Ale
|
12.5 Litres |
1.045 |
1.016 |
3.77 |
41.39 |
6.48 °L
|
1.3K |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 6:20 PM |
Notes: Yeast & Hops - Own hand luggage import from Brewcraft SF |
|
Kasteel Rouge Clone 2
|
Belgian Golden Strong Ale
|
19 Litres |
1.07 |
1.013 |
7.46 |
15.87 |
14.76 °L
|
1.3K |
2 |
|
|
Boil
Size: 15.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 267.4 g |
Creation
Date: 11/9/2020 10:33 PM |
Notes: Add candi sugar dissolved in water at 4 days after pitching
Ferment for 6/7 days then transfer to secondary after adding cherry liquer and citric acid to the secondary first.
Add cherry flavouring just before bottling |
|
Andy’s Shandy
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.009 |
5.2 |
18.29 |
3.43 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/19/2020 5:31 PM |
Notes: |
|
BRUT IPA W/Strata
|
American IPA
|
6.3 Gallons |
1.047 |
1 |
6.24 |
21.79 |
3.12 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:37 AM |
Notes: Once boil starts, pull 2 L for yeast starter (extra 1 lb Pilsner added to account lost gravity).
Add 1 oz at 5 min, 1 oz each at FO, 170 F and 140 F (every 10 min) for 30 min and then 6 oz dry hop after FG reached (let temp drop back to mid 70s).
Add 1 sachet of glucoamylase when pitching the yeast, ferment at 93 F.
BREW DAY (13-APR-19)
Kegged on 20-APR-19 |
|
One Step Closer To Heaven
|
Munich Dunkel
|
11 Litres |
11.99 |
2.456 |
5.08 |
30.96 |
15.64 °L
|
1.3K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 1.2 |
Creation
Date: 1/27/2017 7:05 PM |
Notes: |
|
Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.85 |
98.49 |
9.03 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:54 PM |
Notes: |
|
Batch 15
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
7.03 |
65.03 |
4.91 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 4/25/2016 5:28 AM |
Notes: |
|
Probie's Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
16 Gallons |
1.044 |
1.008 |
4.81 |
30.3 |
2.92 °L
|
1.3K |
1 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 1:01 AM |
Notes: 3 packages S23 in to the lager portion.
10 Gallons for shop to be blonde ale w/ US 05 |
|
SD APA
|
American IPA
|
19 Litres |
1.062 |
1.014 |
6.31 |
72.63 |
6.64 °L
|
1.3K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 11:37 PM |
Notes: Wild Newport yeaast |
|
16 West Coast IPA
|
American IPA
|
22 Litres |
13.888 |
3.169 |
5.77 |
68.04 |
14.17 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 6:39 PM |
Notes: |
|
Bells Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
7 |
52.42 |
10.08 °L
|
1.3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 12:46 AM |
Notes: |
|
Coffee Cake Stout
|
American Stout
|
10 Gallons |
1.052 |
1.01 |
5.57 |
71.22 |
39.96 °L
|
1.3K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 6:48 AM |
Notes: |
|
New Texian Dark Lightnin' Barleywine
|
American Barleywine
|
5 Gallons |
1.137 |
1.034 |
13.44 |
0 |
21 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2012 1:59 PM |
Notes: |
|
Blackoutstout
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.023 |
8.95 |
75.88 |
54.71 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.66667 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 8:45 PM |
Notes: |
|
Krampus Holiday Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.02 |
5.25 |
23.06 |
33.08 °L
|
1.3K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2014 9:35 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.064 |
1.016 |
6.24 |
35.76 |
38.61 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2014 1:41 PM |
Notes: |
|
|
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