All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ov Hell	Munich Helles	40 Gallons	12.221	3.604	4.71	19.46	3.16 °L	409	0
Author: Jon Westbrook Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 10/27/2019 9:54 PM Notes:
Defresh Mode	No Profile Selected	263 Gallons	1.069	1.008	7.93	96.07	4.72 °L	409	0
Author: Mikerphone Brewing Boil Size: 273 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2024 8:11 PM Notes:
Noel-Wheat Wine 6/19/24	No Profile Selected	5.5 Gallons	1.087	1.021	8.72	33.64	11.24 °L	409	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 52 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 3:54 AM Notes: Assuming I didn't have the right amount of grain, was able to pour whole back into water without issue. Thought I double checked weight though. Used both enzymes, didn't use drill paddle because I thought wheat malt might turn to mush like the flaked wheat did the 1st time I used it, Did stir 2-3 times though and did mash in morning so I was watching each step and took about 2 hrs. FIX https://www.homebrewtalk.com/threads/add-dme-to-fermenter.482791/ 2 lbs of wheat dme 1.5 lbs sugar =31 gravity pts =1.093 In just enough to dissolve target .25 G as I had that space, can be added during or even toward end of fermentation A multi-step mash will get you a higher attenuation and clearer wort. It might look something like this: Dough in and let it rest at between 95 – 113oF for 10 to 15 minutes. This not only helps establish mash pH but ensures the grain is well wetted and helps with enzyme distribution throughout the grain bed. Resting a couple of degrees above 130oF will allow proteinase enzymes to cut longer chain proteins into medium-chain proteins which can help with clarity without affecting head formation extensively. Rest here for about 15 minutes. Then jump it up to between 146 and 149oF. This is your main starch conversion rest, letting beta-amylase work. This lower saccharification temperature allows for a more fermentable wort. Let it work for 40 to 50 minutes. Then jump it up briefly to between 158oF and 160oF. Give the alpha-amylase a small prime working window of 10 to 15 minutes. If this is a new process to you or this is the first time you are brewing a particular recipe be sure to check conversion with the iodine test before mashing out. Finally, raise the mash to a mash-out temperature of 168oF and hold for 5 to 10 minutes. If you have the capability you can recirculate the wort during the mashout.
Blon Ale Claudia	Blonde Ale	54 Litres	1.043	1.009	4.55	18.6	3.3 °L	409	0
Author: Claudia Chavarro Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 4:51 AM Notes:
Jimmer's Dunkel	Munich Dunkel	5.5 Gallons	1.045	1.009	4.72	20.46	20.23 °L	409	0
Author: jsefchik Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/28/2022 3:25 PM Notes:
Smoked Dunkel	Munich Dunkel	31 Gallons	13.007	3.36	5.18	18.28	20.61 °L	409	0
Author: Brian England Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 7:32 PM Notes:
Do Ye Like Dearg?	Irish Red Ale	10 Litres	1.052	1.011	5.29	24.5	14.87 °L	409	0
Author: Boil Size: 13.45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 1:30 PM Notes:
Cream Rica	Cream Ale	20 Litres	1.056	1.013	5.58	2.27	2.77 °L	409	0
Author: Boil Size: 20 Litres Boil Time: 66 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 160.8 g Creation Date: 7/30/2020 8:40 PM Notes:
Azzaca Blonde Ale	Blonde Ale	16.5 Gallons	1.041	1.009	4.22	26.58	3.73 °L	409	0
Author: jackpressure Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 2:23 PM Notes:
2019_11_28 Scottish 80	Scottish Export 80/-	5 Gallons	1.062	1.018	5.82	23.06	14.91 °L	409	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/28/2019 12:49 PM Notes: Into fermenter @ 68 F and fermented @ 68F. Bottled after 3 weeks. This is a nice beer. Plenty of Scottish character and flavor with less sweetness than a 90+/-. Bottle conditioned at pretty low carb with 3 oz corn sugar. I will increase carbonation for next bath. I might tinker slightly with this recipe, but first change will be the carbonation.
Spotted Bomber	Cream Ale	5.5 Gallons	1.049	1.012	4.8	17.94	4.41 °L	409	1
Author: justaguy133 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4.2 oz Creation Date: 4/10/2015 1:54 AM Notes: pitch 1600 ml starter at 68 degrees Mash in the 152 to 154 range for a bit of body.You do not want the beer to thin. I`ve made this brew 6 times.Last batch was Mar 6 2014.If you have ever tried this brew from wisconsin,(New Glarus) brewery this recipe comes close to what Spotted Cow is all about.They claim it is a Farmhouse Ale but do not use Saison yeast. After extensive research this is what I I came up with for a recipe.The are secretive about the yeast they use,but the consensus is,it is a Kolsch yeast either Wyeast 2565 or WLP 029 and I think it is 029.My preference is 2565. Wyeast 2565 is my house yeast. Ferment at 58-60 degrees with Wyeast 2565 or 62-65 with WLP 029 I`ve had good compliments on this brew from others.I live on the Wisconsin border and they don`t sell it in Illinois, for some reason they will not ship it to this state.Will update as needed but for now this recipe is a pretty solid clone. I made 11 gals (2 batches) in march 2014 I cant keep it in the house fast enough. SWMBO and her friends love it.With the temps soaring in Chicago this is a great brew for summer.From kettle to glass is about 5 weeks so turnover is quick. Good luck if you try it,shouldn`t be disappointed. Made batch 7 (5 gal) on 6-14-14 and used Mt.Hood for flavoring (.5) and aroma (.5) I think the domestic hops are closer to the original flavor. -enjoy- Made batch #8 2-28-2015 no changes should be ready to drink mid April Cheers
羽田ケルシュ	Kölsch	170 Litres	1.047	1.011	4.76	18.37	2.99 °L	409	0
Author: bako@AaA Brewers.co Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:16 AM Notes:
Bob's #8	Blonde Ale	5.5 Gallons	1.047	1.012	4.64	20.68	6.14 °L	409	0
Author: Kridershawk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 9:06 PM Notes:
Czech Pilsner	Bohemian Pilsener	21 Litres	1.049	1.008	5.36	50.4	3.44 °L	409	1
Author: Kinglucky Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:05 PM Notes:
DSAAz	Bohemian Pilsener	12 Litres	1.063	1.016	6.19	42.81	4.68 °L	409	0
Author: kovdav87 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:38 PM Notes:
Blood Of Wallace 11l	Strong Scotch Ale	11 Litres	1.077	1.019	7.6	28.5	23.37 °L	409	1
Author: adambawa1@gmail.com Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:46 PM Notes: Add a second smack pack to help bring down the gravity of the beer.
Summer Pale Ale 2	Standard/Ordinary Bitter	23 Litres	1.041	1.009	4.22	39.64	4 °L	409	0
Author: RobA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 12:43 PM Notes:
Treemeister Cream Ale	Cream Ale	5.5 Gallons	1.051	1.013	4.95	10.55	3.1 °L	409	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:34 PM Notes:
Test Lowcarb	German Pilsner (Pils)	50 Litres	1.064	1.012	6.83	9.2	3.8 °L	409	0
Author: Per_Inge Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 5:04 PM Notes:
NEIPA	American Pale Ale	40 Gallons	1.06	1.016	5.78	35.06	5.92 °L	409	0
Author: isaiasmedina@live.com Boil Size: 45 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:31 AM Notes:
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