|
Ov Hell
|
Munich Helles
|
40 Gallons |
12.221 |
3.604 |
4.71 |
19.46 |
3.16 °L
|
409 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 10/27/2019 9:54 PM |
| Notes: |
|
|
Defresh Mode
|
No Profile Selected |
263 Gallons |
1.069 |
1.008 |
7.93 |
96.07 |
4.72 °L
|
409 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 273 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2024 8:11 PM |
| Notes: |
|
|
Noel-Wheat Wine 6/19/24
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.021 |
8.72 |
33.64 |
11.24 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 52 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 3:54 AM |
Notes: Assuming I didn't have the right amount of grain, was able to pour whole back into water without issue. Thought I double checked weight though.
Used both enzymes, didn't use drill paddle because I thought wheat malt might turn to mush like the flaked wheat did the 1st time I used it, Did stir 2-3 times though and did mash in morning so I was watching each step and took about 2 hrs.
FIX
https://www.homebrewtalk.com/threads/add-dme-to-fermenter.482791/
2 lbs of wheat dme
1.5 lbs sugar =31 gravity pts =1.093
In just enough to dissolve target .25 G as I had that space, can be added during or even toward end of fermentation
A multi-step mash will get you a higher attenuation and clearer wort. It might look something like this:
Dough in and let it rest at between 95 – 113oF for 10 to 15 minutes. This not only helps establish mash pH but ensures the grain is well wetted and helps with enzyme distribution throughout the grain bed.
Resting a couple of degrees above 130oF will allow proteinase enzymes to cut longer chain proteins into medium-chain proteins which can help with clarity without affecting head formation extensively. Rest here for about 15 minutes.
Then jump it up to between 146 and 149oF. This is your main starch conversion rest, letting beta-amylase work. This lower saccharification temperature allows for a more fermentable wort. Let it work for 40 to 50 minutes.
Then jump it up briefly to between 158oF and 160oF. Give the alpha-amylase a small prime working window of 10 to 15 minutes.
If this is a new process to you or this is the first time you are brewing a particular recipe be sure to check conversion with the iodine test before mashing out.
Finally, raise the mash to a mash-out temperature of 168oF and hold for 5 to 10 minutes. If you have the capability you can recirculate the wort during the mashout. |
|
|
Blon Ale Claudia
|
Blonde Ale
|
54 Litres |
1.043 |
1.009 |
4.55 |
18.6 |
3.3 °L
|
409 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 4:51 AM |
| Notes: |
|
|
Jimmer's Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.045 |
1.009 |
4.72 |
20.46 |
20.23 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/28/2022 3:25 PM |
| Notes: |
|
|
Smoked Dunkel
|
Munich Dunkel
|
31 Gallons |
13.007 |
3.36 |
5.18 |
18.28 |
20.61 °L
|
409 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 7:32 PM |
| Notes: |
|
|
Do Ye Like Dearg?
|
Irish Red Ale
|
10 Litres |
1.052 |
1.011 |
5.29 |
24.5 |
14.87 °L
|
409 |
0 |
|
|
|
| Boil
Size: 13.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:30 PM |
| Notes: |
|
|
Cream Rica
|
Cream Ale
|
20 Litres |
1.056 |
1.013 |
5.58 |
2.27 |
2.77 °L
|
409 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 66 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 160.8 g |
Creation
Date: 7/30/2020 8:40 PM |
| Notes: |
|
|
Azzaca Blonde Ale
|
Blonde Ale
|
16.5 Gallons |
1.041 |
1.009 |
4.22 |
26.58 |
3.73 °L
|
409 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:23 PM |
| Notes: |
|
|
2019_11_28 Scottish 80
|
Scottish Export 80/-
|
5 Gallons |
1.062 |
1.018 |
5.82 |
23.06 |
14.91 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 11/28/2019 12:49 PM |
Notes: Into fermenter @ 68 F and fermented @ 68F. Bottled after 3 weeks. This is a nice beer. Plenty of Scottish character and flavor with less sweetness than a 90+/-.
Bottle conditioned at pretty low carb with 3 oz corn sugar. I will increase carbonation for next bath. I might tinker slightly with this recipe, but first change will be the carbonation. |
|
|
Spotted Bomber
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
17.94 |
4.41 °L
|
409 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4.2 oz |
Creation
Date: 4/10/2015 1:54 AM |
Notes:
pitch 1600 ml starter at 68 degrees
Mash in the 152 to 154 range for a bit
of body.You do not want the beer to thin.
I`ve made this brew 6 times.Last batch
was Mar 6 2014.If you have ever tried this
brew from wisconsin,(New Glarus) brewery
this recipe comes close to what
Spotted Cow is all about.They claim it
is a Farmhouse Ale but do not use Saison yeast.
After extensive research this is what I
I came up with for a recipe.The are
secretive about the yeast they use,but
the consensus is,it is a Kolsch yeast
either Wyeast 2565 or WLP 029 and I
think it is 029.My preference is 2565.
Wyeast 2565 is my house yeast.
Ferment at 58-60 degrees with Wyeast 2565
or 62-65 with WLP 029
I`ve had good compliments on this brew
from others.I live on the Wisconsin
border and they don`t sell it in Illinois,
for some reason they will not ship it to
this state.Will update as needed but for
now this recipe is a pretty solid clone.
I made 11 gals (2 batches) in march 2014
I cant keep it in the house fast enough.
SWMBO and her friends love it.With the
temps soaring in Chicago this is a great
brew for summer.From kettle to glass is
about 5 weeks so turnover is quick.
Good luck if you try it,shouldn`t be
disappointed.
Made batch 7 (5 gal) on 6-14-14 and used
Mt.Hood for flavoring (.5) and aroma (.5)
I think the domestic hops are closer to
the original flavor. -enjoy-
Made batch #8 2-28-2015 no changes should be ready to drink mid April
Cheers |
|
|
羽田ケルシュ
|
Kölsch
|
170 Litres |
1.047 |
1.011 |
4.76 |
18.37 |
2.99 °L
|
409 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 6:16 AM |
| Notes: |
|
|
Bob's #8
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
20.68 |
6.14 °L
|
409 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 9:06 PM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.049 |
1.008 |
5.36 |
50.4 |
3.44 °L
|
409 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 2:05 PM |
| Notes: |
|
|
DSAAz
|
Bohemian Pilsener
|
12 Litres |
1.063 |
1.016 |
6.19 |
42.81 |
4.68 °L
|
409 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:38 PM |
| Notes: |
|
|
Blood Of Wallace 11l
|
Strong Scotch Ale
|
11 Litres |
1.077 |
1.019 |
7.6 |
28.5 |
23.37 °L
|
409 |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:46 PM |
| Notes: Add a second smack pack to help bring down the gravity of the beer. |
|
|
Summer Pale Ale 2
|
Standard/Ordinary Bitter
|
23 Litres |
1.041 |
1.009 |
4.22 |
39.64 |
4 °L
|
409 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2018 12:43 PM |
| Notes: |
|
|
Treemeister Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
10.55 |
3.1 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:34 PM |
| Notes: |
|
|
Test Lowcarb
|
German Pilsner (Pils)
|
50 Litres |
1.064 |
1.012 |
6.83 |
9.2 |
3.8 °L
|
409 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 5:04 PM |
| Notes: |
|
|
NEIPA
|
American Pale Ale
|
40 Gallons |
1.06 |
1.016 |
5.78 |
35.06 |
5.92 °L
|
409 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:31 AM |
| Notes: |
|
|
|
|