Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Admiral (14.5 AA)10 g Admiral (14.5 AA) Hops |
|
Pellet |
13 |
First Wort
|
60 min |
18.05 |
12.5% |
10 g |
Challenger (8.5 AA)10 g Challenger (8.5 AA) Hops |
|
Pellet |
8 |
First Wort
|
60 min |
11.11 |
12.5% |
20 g |
Challenger (8.5 AA)20 g Challenger (8.5 AA) Hops |
|
Pellet |
8 |
Boil
|
10 min |
7.32 |
25% |
20 g |
East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.52 |
25% |
20 g |
Styrian Goldings (5.5 AA)20 g Styrian Goldings (5.5 AA) Hops |
|
Pellet |
6 |
Boil
|
1 min |
0.65 |
25% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Admiral (14.5 AA) (Pellet) 10 g Admiral (14.5 AA) (Pellet) Hops |
|
18.05 |
12.5% |
30 g |
Challenger (8.5 AA) (Pellet) 30 g Challenger (8.5 AA) (Pellet) Hops |
|
18.43 |
37.5% |
20 g |
East Kent Goldings (5 AA) (Pellet) 20 g East Kent Goldings (5 AA) (Pellet) Hops |
|
2.52 |
25% |
20 g |
Styrian Goldings (5.5 AA) (Pellet) 20 g Styrian Goldings (5.5 AA) (Pellet) Hops |
|
0.65 |
25% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.8 L |
|
Strike |
63 °C |
63 °C |
70 min |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
63 °C |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Ashbeck tesco
"Summer pale ale 2" Standard/Ordinary Bitter beer recipe by Mosher. All Grain, ABV 4.22%, IBU 39.64, SRM 7.89, Fermentables: (Maris Otter Pale, Pilsen, Pale Wheat, Cane Sugar) Hops: (Admiral (14.5 AA), Challenger (8.5 AA), East Kent Goldings (5 AA), Styrian Goldings (5.5 AA))
Last Updated and Sharing
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- Last Updated: 2021-10-09 09:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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