Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
14.94 |
29.6% |
|
11.90 g |
Willamette11.9 g Willamette Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
13.56 |
70.4% |
|
16.90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
14.94 |
29.6% |
|
11.90 g |
Willamette (Pellet) 11.9 g Willamette (Pellet) Hops |
|
13.56 |
70.4% |
|
16.90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.3 L |
|
Infusion |
-- |
65 °C |
45 min |
|
5 L |
|
Decoction |
-- |
69 °C |
45 min |
|
11.3 L |
|
Temperature |
-- |
70 °C |
20 min |
|
8 L |
Batch Sparge |
Sparge |
-- |
74 °C |
20 min |
Target Water Profile
Balanced Profile
Notes
Add a second smack pack to help bring down the gravity of the beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-27 16:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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