All-grain Homebrew Beer Recipes | Page 6274 | Browse 225,000+ at Brewer's Friend

Author:

Boil Size: 9 Gallons

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 73.5 ° F

Priming Method: N/A

Priming Amount: 3.1

Creation Date: 5/28/2019 1:59 PM

Notes:

Author:

Dr. Ned

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.021

Efficiency: 80

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.69 bar

Creation Date: 3/11/2025 10:30 AM

Notes: Adjusted from https://byo.com/recipe/tafelbier/ removing the torrefied wheat and substituting torrefield oat also adding a touch of saaz late in the boil.

Author:

Muddy Water Brewing Co.

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2023 6:01 PM

Notes: Butternut squash w dark brown sugar sprinkled on top, baked at 350 fot 90'.
did not seem quite done so jacked up to 400 and left for another 20'
left in oven to cool, removed skin, mashed with fork.

added to mash in muslin bag.

mash start at 155.
60' 155
90' 153.

got about 2.25 first running. batch sparge 3 gallons (g cooler) @ 168.
had to add a bit more water to get to the bottom handle bolt on kettle (normal boil volume)

Millennium hops are 2 years old. been in freezer the majority or the time... anticipate significant drop in bitterness from estimate.

10'
2lb dark brown sugar
1lb light brown sugar
29 oz kroger canned pumpkin - hop strainer
baked butternut squash in muslin bag -hop strainer

3 cinnamon sticks - hop strainer
1 tsp dried ginger.
1.25g cloves --- .5 tsp - hop strainer
1.5g nutmeg --- .5 tsp
1.5g allspice --- .5 tsp
imitation vanilla --.5tsp

ended up doing 90' boil. - dylan remember to adjust times in recipe

forgot Whirlflock

safale 05.

forgot OG
FG 1.015

1.79 w yeast

Author:

ChivoBrewingCo.

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2022 11:03 PM

Notes:

Author:

Bob Thorp

Boil Size: 21.16 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.82

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2022 2:12 PM

Notes: First go at a Trappist Dubbel or something like a dark Abbey or Trappist style. This one St Ives Dubbel after a nearby monastic grange of Rievaulx Abbey, Yorkshire (~1160-1538). Biggest concern is that the kettle element doesn't like the high sugar content and there is burning - happened with an IPA. I also fancy introducing some of the flavour effects of decoction. Plan A is to remove 10 litres of grain and liquor towards the end of the mash and bring this to a short boil on a gas hob. The decocted liquor will be added back in and the bulk brought up to boiling point; the boil will be reduced to 20 minutes and monitored - this is enough to sterilise the wort.

To compensate for the reduced boil time there is an addition of Norther Brewer Hops to hit the Belgian Dubbel Style IPU dead centre.

Author:

Ale by Ted

Boil Size: 7.25 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4 oz

Creation Date: 11/19/2021 3:07 AM

Notes: Used Demerara cane sugar (lighter than brown sugar, but less molasses tasting).

Author:

Boil Size: 21.78 Litres

Boil Time: 45

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2020 8:32 AM

Notes:

Author:

msaunano

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2020 5:26 PM

Notes: Hopping time 75, 45 and 40 minutes for first hops, because estimated time to get wort under 80C takes maybe 15 minutes (Estimate)

First dry hopping 5 days Azacca, Citra & Amarillo
After that same again, with fresh hop pellets.

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 8 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2019 8:04 AM

Notes:

Author:

Chris Stevens

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 9 PSI at 4 degrees C

Creation Date: 8/20/2019 11:46 AM

Notes: 3 days dry hop means day 3 of fermentation
10 days dry hop means dry hop in keg until keg is done

Dry hopping in keg done with weighted Muslin bag, boiled to sanitize before use

Keg fully purged with Co2

Fully closed transfer with Co2

Aiming for PH of 5.2-5.3

1L starter, 100g Light DME, aiming for 1.036

OG
FG

Author:

Lord Odom

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2018 12:16 AM

Notes:

Author:

Jarkka

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/12/2019 10:02 AM

Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Author:

Patas

Boil Size: 1100 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2019 11:48 PM

Notes:

Author:

pjohnso3

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2019 7:33 PM

Notes:

Author:

Snoppyquop

Boil Size: 7.4 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 7.26 psi

Creation Date: 4/7/2019 1:06 AM

Notes: Fermentation:
Day 1 Pitch @67°F
~Day 3 Rise to 70°F + Dry Hop 1
~Day 6 Rise to 72°F + Dry Hop 2

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2019 2:54 PM

Notes:

Author:

Off Chops

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Dextrose

Priming Amount: 180 grams

Creation Date: 2/19/2019 9:37 PM

Notes: HLT = 72 degrees C
Mash Tun = 66 degrees C
Mash time = 50 mins
Sparge 12 L at 77 degrees
Boil for 80 mins reducing total volume to 22 liters
Filter trough a hop spider into the fermentation vessel
Ferment at 18 degrees x 2 packets of US-05
Bulk prime 180 grams of dextrose dissolved into 1 liter of water

Author:

Stefan G

Boil Size: 6.5 Litres

Boil Time: 70

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2018 3:32 PM

Notes: Heat 3.6L of water to 71°C, then pour the grain and mash at 67°C for an hour.

After 1 hour, heat to 77°C and keep it there for 5 minutes (mash-out)

Before sparging, worlauf two liters through.

In a separate pot, heat 5L of water to 77°C and sparge by carefully add water to the mash and filter out through the mash tun until the boil volume of 6.4 liters has been reached, collecting in the brew kettle.

Right after sparging, add hops as per addition table.

Add whirlpool hops at around 70 degrees

At the end of the boil, cool wort as fast as possible down to yeast pitching temperature 21°C. The OG should be at 1.047 (dilute if not).

Sanitize your fermenter by shaking sanitizer in it, transfer the wort to it, pitch 1/4 pack dry yeast (4 grams - 1 gram per litre) without bothering about rehydrating the yeast, shake well for 5 minutes for oxygenation, place a sanitized stopper and blow-off tube and let ferment for 8 days at 22°C in a dark place

ferment 14 days

Bottle beer with minimal oxygenation

Add sugar pastilles for bottling. One per bottle.

Let condition in bottles for 2 weeks (preferably 3)

Refrigerate upright overnight (or for 30 minutes in a deep freezer)

Serve in a pint in one quiet go, leaving the yeast in the bottle

Discard the yeast and rinse the bottle

Author:

Darby Rose Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2018 2:12 AM

Notes:

Author:

Raul Díaz

Boil Size: 35 Litres

Boil Time: 70

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2018 4:33 PM

Notes: