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NEIPA V7

193 calories 22.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Stevens
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created Tuesday August 20th 2019
1.062
1.019
5.69%
27.16
5.87
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 78.1%
600 g Briess - Wheat Malt, White600 g Wheat Malt, White 39.1 2.5 9.4%
400 g United Kingdom - Golden Naked Oats400 g Golden Naked Oats 33 10 6.2%
400 g United Kingdom - Malted Naked Oats400 g Malted Naked Oats 33 1.3 6.2%
6.4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cashmere25 g Cashmere Hops Pellet 7 Boil 15 min 10.49 6.3%
50 g Cashmere50 g Cashmere Hops Pellet 7 Whirlpool at 79 °C 30 min 16.67 12.5%
200 g Cashmere200 g Cashmere Hops Pellet 7 Dry Hop 3 days 50%
125 g Cashmere125 g Cashmere Hops Pellet 7 Dry Hop 10 days 31.3%
400 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L 5l lost to grain Infusion 66 °C 60 min
15 L Collect 26l of wort Sparge 68 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9 PSI at 4 degrees C       CO2 Level: 2.3 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 0 16 140 157 44
Gypsum: 5g mash, 4g sparge
Calcium Chloride: 4.9g mash, 3.9g sparge
baking soda: 1.2g mash

0.5ml lactic acid in sparge
Mash Chemistry and Brewing Water Calculator
 
Notes

3 days dry hop means day 3 of fermentation
10 days dry hop means dry hop in keg until keg is done

Dry hopping in keg done with weighted Muslin bag, boiled to sanitize before use

Keg fully purged with Co2

Fully closed transfer with Co2

Aiming for PH of 5.2-5.3

1L starter, 100g Light DME, aiming for 1.036

OG
FG

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 19:29 UTC
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