Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Millenium1 oz Millenium Hops |
|
Pellet |
15.5 |
Boil
|
45 min |
46.91 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Millenium (Pellet) 0.99999999771257 oz Millenium (Pellet) Hops |
|
46.91 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.87 gal |
|
Strike |
167 °F |
155 °F |
60 min |
|
|
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
61 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Rice hulls
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Ginger
|
|
Spice |
Mash |
15 min. |
|
0.50 tsp |
Clove
|
|
Spice |
Mash |
-- |
|
0.50 tsp |
Allspice
|
|
Spice |
Mash |
-- |
|
0.50 tsp |
Nutmeg
|
|
Spice |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
Butternut squash w dark brown sugar sprinkled on top, baked at 350 fot 90'.
did not seem quite done so jacked up to 400 and left for another 20'
left in oven to cool, removed skin, mashed with fork.
added to mash in muslin bag.
mash start at 155.
60' 155
90' 153.
got about 2.25 first running. batch sparge 3 gallons (g cooler) @ 168.
had to add a bit more water to get to the bottom handle bolt on kettle (normal boil volume)
Millennium hops are 2 years old. been in freezer the majority or the time... anticipate significant drop in bitterness from estimate.
10'
2lb dark brown sugar
1lb light brown sugar
29 oz kroger canned pumpkin - hop strainer
baked butternut squash in muslin bag -hop strainer
3 cinnamon sticks - hop strainer
1 tsp dried ginger.
1.25g cloves --- .5 tsp - hop strainer
1.5g nutmeg --- .5 tsp
1.5g allspice --- .5 tsp
imitation vanilla --.5tsp
ended up doing 90' boil. - dylan remember to adjust times in recipe
forgot Whirlflock
safale 05.
forgot OG
FG 1.015
1.79 w yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-01 23:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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