|
히비스커스Saison
|
Saison
|
20 Litres |
1.054 |
1.013 |
5.42 |
23.14 |
3.52 °L
|
412 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 200.5 g |
Creation
Date: 10/22/2020 7:35 AM |
| Notes: |
|
|
Nuit Blanche
|
Witbier
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
14.96 |
3.66 °L
|
412 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 10:28 PM |
| Notes: |
|
|
Raison D'Saison
|
Saison
|
6 Gallons |
1.064 |
1.006 |
7.59 |
24.81 |
4.98 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.72 psi |
Creation
Date: 8/30/2023 2:16 AM |
| Notes: |
|
|
German Wheat Beer
|
Witbier
|
20 Litres |
1.042 |
1.005 |
4.91 |
17.01 |
11 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 12:09 PM |
| Notes: |
|
|
Hoppy S.saison
|
Witbier
|
350 Litres |
1.04 |
1.004 |
4.75 |
23.72 |
3.24 °L
|
412 |
0 |
|
|
|
| Boil
Size: 378 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 8:25 AM |
| Notes: |
|
|
Saison #1 220310
|
Belgian Pale Ale
|
350 Litres |
1.041 |
1.004 |
4.85 |
21.25 |
2.8 °L
|
412 |
0 |
|
|
|
| Boil
Size: 384 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 2:09 AM |
| Notes: |
|
|
Saison De Mariage
|
Saison
|
5.5 Gallons |
1.07 |
1.012 |
7.68 |
49.02 |
22.03 °L
|
412 |
1 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 9/20/2021 5:24 PM |
| Notes: |
|
|
Nelson Sauvin Saison
|
Saison
|
20.8 Litres |
1.061 |
1.006 |
7.26 |
28.88 |
4.17 °L
|
412 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 140.1 g |
Creation
Date: 7/27/2021 3:41 PM |
| Notes: |
|
|
Coll Busk
|
Witbier
|
1250 Litres |
10.632 |
2.484 |
4.33 |
9.12 |
3.02 °L
|
412 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 4:11 PM |
| Notes: |
|
|
2021 Belgian Golden Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.082 |
1.016 |
8.73 |
23.86 |
10.02 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 10:17 PM |
| Notes: |
|
|
Duivelse Toet
|
Belgian Golden Strong Ale
|
18 Litres |
1.071 |
1.014 |
7.5 |
32.27 |
3.56 °L
|
412 |
1 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 6:33 PM |
| Notes: |
|
|
East Coast Saison
|
Saison
|
5 Gallons |
1.052 |
1.008 |
5.93 |
57.54 |
6.76 °L
|
412 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 6/19/2020 3:43 PM |
Notes: 1. Preheat 8.75 Gal to the Mash striking temperature of 161F.
2. Combine 2.9 Gal to the Mash Tun containing grains at striking temp (161F) allow to rest for 10 minutes as you reduce temp on remaining water (to sparge temp; 150F).
3. Combine 5.6 Gal of water, at 150F, to the Mash Tun.
4. Mash for 60 min, and perform stratification testing.
- If failed, add additional 10 minutes and repeat.
5. Vorlauf until grain bed is set and mash runs clear.
6. Transfer wort to kettle and bring to boil (retained volume should be approximately 7.3 Gal).
7. Boil for approximately 90 min.
- Add 1.5 Oz AU Helga Hops at time of boil, using hops sock.
- Add 1.5 lbs Light Brown Sugar to the kettle.
8. Place Stainless Steel Immersion Chiller into kettle for sterilization, at 30 min remaining mark.
9. At 20 min remaining mark:
- Add 1 Oz Styrain Goldings Hops, using a hops sock.
- Add 1 tsp Yeast Nutrient
- Add 1 tablet Whilfloc
10. At completion of 90 minutes,
- Turn off flame.
- Initiate immersion chilling to 68F.
11. Transfer wort to into fermenter (5 Gal Cornelius Keg).
- Utilizing inline Bouncer filters (50 and 80 mesh) via gravity feed.
- Insert Tilt unit.
12. Oxygenate Wort.
13. Add Yeast to Wort. Seal fermentation unit.
14. At fermentation completion, transfer to carbonation keg/brite tank via closed pressure transfer.
- Utilizing an inline filtration unit using a 5 micron carb stone.
15. Chill the fermentation keg to approximate 33F.
16. Carbonate beer, utilizing inline carbonation method.
- Carbonation in 45-60 minutes.
- Serve in approximate 2-4 hours after carbonation to allow for settling. |
|
|
WIT HAPPENS NEXT? Chamomile Wit
|
Witbier
|
5.5 Gallons |
1.07 |
1.02 |
6.6 |
16.28 |
10.25 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 6:52 PM |
| Notes: |
|
|
Blonde M&C
|
Belgian Blond Ale
|
25 Litres |
1.063 |
1.01 |
7.01 |
24.91 |
5.77 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 7:03 PM |
| Notes: |
|
|
Saison (Night Shift Clone)
|
Saison
|
5 Gallons |
1.051 |
1.013 |
5 |
31.48 |
3.48 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 3:28 AM |
| Notes: |
|
|
Grissete
|
Saison
|
20 Litres |
1.04 |
1.009 |
4.08 |
13.92 |
19.59 °L
|
412 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.1 g |
Creation
Date: 12/28/2019 2:41 AM |
| Notes: |
|
|
Liege 1851
|
Saison
|
5 Gallons |
1.048 |
1.014 |
4.39 |
22.76 |
7.19 °L
|
412 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:11 AM |
| Notes: |
|
|
Bourbon Tripel
|
Belgian Golden Strong Ale
|
3 Gallons |
1.106 |
1.021 |
11.13 |
32.85 |
5.03 °L
|
412 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 6:12 PM |
| Notes: |
|
|
Flower Child
|
Belgian Pale Ale
|
3 Gallons |
1.057 |
1.015 |
5.5 |
32.34 |
7.35 °L
|
412 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:36 PM |
Notes: Mash at approx 68C
Add some dried flower tea to ferment
Steep flowers in cold water, 1 cup each over night in the fridge. 1 oz rose buds, .5 oz elderflower, .5 chamomile
|
|
|
WV Belgian Golden
|
Belgian Golden Strong Ale
|
8 Gallons |
1.075 |
1.015 |
7.9 |
27.33 |
3.57 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 10:15 PM |
Notes: Multi-step mash:
Protein rest at 131 for 20mins
Sacch rest at 146 for 60mins
Mashout at 168 for 15mins |
|
|
|
|