|
Cream Ale
|
Cream Ale
|
18 Gallons |
1.054 |
1.014 |
5.27 |
17.01 |
3.16 °L
|
419 |
0 |
|
|
|
| Boil
Size: 19.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:12 PM |
| Notes: |
|
|
About Time Golden Lager(3.5bbl)
|
American Lager
|
140 Gallons |
11.967 |
2.705 |
5.02 |
19.3 |
3.37 °L
|
419 |
0 |
|
|
|
| Boil
Size: 144 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 5:58 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Strawberry Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
20.26 |
3.32 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 8:43 PM |
Notes: Strawberries frozen then pureed and added crushed campden tablets to kill off any wild yeast.
Pitched puree near end of fermentation. |
|
|
Scream Ale
|
Cream Ale
|
38 Litres |
1.054 |
1.011 |
5.57 |
18.88 |
3.88 °L
|
419 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.22 bar |
Creation
Date: 5/16/2023 2:56 PM |
| Notes: |
|
|
American Pils #1
|
American Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.44 |
17.22 |
3.31 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 3:25 AM |
| Notes: |
|
|
Lu-Lager
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
12.35 |
8.92 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/26/2021 7:17 PM |
| Notes: |
|
|
Present Use Ale
|
Cream Ale
|
90 Gallons |
1.045 |
1.011 |
4.42 |
15.59 |
2.46 °L
|
419 |
0 |
|
|
|
| Boil
Size: 97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 2:46 AM |
| Notes: |
|
|
Citrus Wheat 2(Brad)
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.07 |
38.69 |
5.3 °L
|
419 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/18/2021 2:21 AM |
Notes: Soak orange peel in 2 oz vodka, add vodka after fermentation.
|
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.047 |
1.007 |
5.31 |
19.59 |
12.78 °L
|
419 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.3 ° C |
Priming Method: dextrose |
Priming Amount: 129.2 g |
Creation
Date: 11/5/2020 4:39 PM |
| Notes: |
|
|
Gatlin Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
17.16 |
3.23 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:24 PM |
| Notes: Gatlin is the name of the town in Children of the Corn |
|
|
Lager Beer Light
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.8 |
31.62 |
3.21 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:44 AM |
| Notes: |
|
|
Brooklyn 9909
|
International Pale Lager
|
25 Litres |
1.049 |
1.008 |
5.38 |
31.31 |
4.96 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 6:47 AM |
| Notes: |
|
|
Ayo
|
American Light Lager
|
210 Gallons |
1.062 |
1.016 |
6.13 |
93.47 |
6.56 °L
|
419 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 3:16 PM |
| Notes: |
|
|
Triticum Lemon Wheat
|
American Wheat Beer
|
100 Gallons |
1.049 |
1.009 |
5.2 |
19.31 |
5.81 °L
|
419 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 1:54 AM |
| Notes: Add 10-20 oz of lemon peel to boil... more to secondary if necessary to taste. |
|
|
Жигулевское
|
International Pale Lager
|
25 Litres |
1.049 |
1.011 |
5.1 |
20.46 |
5.81 °L
|
419 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:14 PM |
| Notes: |
|
|
Starter
|
American Light Lager
|
2 Litres |
1.042 |
1.01 |
4.27 |
0 |
3.41 °L
|
419 |
5 |
|
|
|
| Boil
Size: 2.2 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:41 PM |
| Notes: |
|
|
Demeter And Persephone
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
20.34 |
5.01 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:45 AM |
| Notes: |
|
|
Asd
|
American Light Lager
|
30 Litres |
1.073 |
1.022 |
6.7 |
0 |
9.08 °L
|
419 |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 11:59 AM |
| Notes: |
|
|
Dark Saison W/ Rasp
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.012 |
6.24 |
25.72 |
23.18 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 2:23 PM |
| Notes: |
|
|
Blonde Baratex
|
Cream Ale
|
54 Litres |
1.046 |
1.01 |
4.66 |
11.6 |
3.21 °L
|
419 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 11:59 PM |
| Notes: |
|
|
|
|