Present Use Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Present Use Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 97 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday March 1st 2021
1.051
1.013
5.0%
14.7
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95.46 lb American - Pale 2-Row95.46 lb American - Pale 2-Row 37 1.8 70%
40.91 lb Flaked Corn40.91 lb Flaked Corn 40 0.5 30%
136.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.14 oz Artisan - Willamette9.14 oz Willamette Hops Pellet 5 Boil 60 min 9.92 28.9%
15 oz Artisan - Willamette15 oz Willamette Hops Pellet 5 Boil 5 min 3.25 47.4%
7.50 oz Artisan - Willamette7.5 oz Willamette Hops Pellet 5 Whirlpool 5 min 1.56 23.7%
31.64 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- 150 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
0.75 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1505 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Present Use Ale" Cream Ale beer recipe by l1chris. All Grain, ABV 4.97%, IBU 14.73, SRM 2.51, Fermentables: (American - Pale 2-Row, Flaked Corn) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-21 15:26 UTC
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