Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
95.46 lb |
American - Pale 2-Row95.46 lb American - Pale 2-Row |
|
37 |
1.8 |
70% |
40.91 lb |
Flaked Corn40.91 lb Flaked Corn |
|
40 |
0.5 |
30% |
136.37 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9.14 oz |
Artisan - Willamette9.14 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
60 min |
9.92 |
28.9% |
15 oz |
Artisan - Willamette15 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.25 |
47.4% |
7.50 oz |
Artisan - Willamette7.5 oz Willamette Hops |
|
Pellet |
5 |
Whirlpool
|
5 min |
1.56 |
23.7% |
31.64 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
-- |
150 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
RO Water
"Present Use Ale" Cream Ale beer recipe by l1chris. All Grain, ABV 4.97%, IBU 14.73, SRM 2.51, Fermentables: (American - Pale 2-Row, Flaked Corn) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-21 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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