Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.30 oz |
Artisan - Willamette9.3 oz Willamette Hops |
|
Pellet |
4.91 |
Boil
|
60 min |
10.39 |
27.9% |
|
16 oz |
Artisan - Willamette16 oz Willamette Hops |
|
Pellet |
4.91 |
Boil
|
5 min |
3.57 |
48% |
|
8 oz |
Artisan - Willamette8 oz Willamette Hops |
|
Pellet |
4.91 |
Whirlpool
|
5 min |
1.63 |
24% |
|
33.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
-- |
152 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
RO Water
"Present Use Ale" Cream Ale beer recipe by l1chris. All Grain, ABV 4.42%, IBU 15.59, SRM 2.46, Fermentables: (Flaked Corn, Base Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-07 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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