Brewer's Friend

Print

Present Use Ale

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 97 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday March 1st 2021
1.045
1.011
4.4%
15.6
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Flaked Corn36 lb Flaked Corn 40 0.5 30%
84 lb Proximity - Base Malt84 lb Base Malt 37.5 2 70%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.30 oz Artisan - Willamette9.3 oz Willamette Hops Pellet 4.91 Boil 60 min 10.39 27.9%
16 oz Artisan - Willamette16 oz Willamette Hops Pellet 4.91 Boil 5 min 3.57 48%
8 oz Artisan - Willamette8 oz Willamette Hops Pellet 4.91 Whirlpool 5 min 1.63 24%
33.30 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
0.75 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- 152 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.45 gal (369.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.45 gal (321.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off. 45 180  
Strike water volume at mash thickness of 1.5 qt/lb 45 180  
Mash volume with grains (equipment estimates 54.3 g | 217.2 qt) 54.6 218.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 62.7 g | 250.8 qt) 67.25 269  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.45 g | 369.8 qt) 97 388  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.95 -3.8  
Post boil Volume 90 360  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 90 360  
Total: 112.25 449
Equipment Profile Used: System Default
"Present Use Ale" Cream Ale beer recipe by l1chris. All Grain, ABV 4.42%, IBU 15.59, SRM 2.46, Fermentables: (Flaked Corn, Base Malt) Hops: (Willamette)
Last Updated and Sharing
 
424
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-07 17:16 UTC