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Blonde Baratex

150 calories 15 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday June 27th 2018
1.046
1.010
4.66%
11.6
3.21
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg United Kingdom - Pilsen11 kg Pilsen 36 1.8 100%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g boadicea30 g boadicea Hops Pellet 8 Boil 50 min 11.6 60%
20 g boadicea20 g boadicea Hops Pellet 8 Aroma 0 min 40%
 
Mash Guidelines
Amount Description Type Temp Time
33 L Temperature 65 °C 60 min
33 L Temperature 76 °C 10 min
30 L Sparge 72 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Cream Ale, ABV 4.66%, IBU 11.6, SRM 3.21, Fermentables: (Pilsen) Hops: (boadicea)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-27 23:59 UTC
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