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Nuit blanche

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday January 27th 2024

Belgian Wit

by ballerbrewer

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 13

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Jovaru Wit

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 13

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

15.0

SRM (morey):

3.7

Mash pH

5.7

Cost $

39.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Canada Malting - SUPERIOR PILSEN MALT3.5 kg SUPERIOR PILSEN MALT	$ 4.56 / kg $ 15.96	37.2	1.5	70%
0.80 kg	Weyermann - Pale Wheat0.8 kg Pale Wheat	$ 4.94 / kg $ 3.95	36	2	16%
0.25 kg	Munich Malt0.25 kg Munich Malt	$ 4.52 / kg $ 1.13	36.8	7.87	5%
0.25 kg	Gladfield - Harraways Flaked Wheat0.25 kg Harraways Flaked Wheat	$ 5.05 / kg $ 1.26	35.4	1.6	5%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	$ 4.39 / kg $ 0.88	0	0	4%
5 kg / $ 23.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	$ 0.14 / g $ 2.80	Pellet	4.6	Boil	60 min	12.67	40%
10 g	Cascade10 g Cascade Hops	$ 0.14 / g $ 1.40	Pellet	4.6	Boil	10 min	2.3	20%
20 g	Cascade20 g Cascade Hops	$ 0.14 / g $ 2.80	Pellet	4.6	Boil	0 min		40%
50 g / $ 7.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 0.14 / g $ 7.00	14.97	100%
50 g / $ 7.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Infusion	152 °F	152 °F	60 min
	Infusion	172 °F	172 °F	10 min
3.5 gal		175 °F	175 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17 g	Bitter Orange peel		Flavor	Boil	10 min.
25 g	Sweet Orange Peel	$ 0.08 / g $ 2.00	Flavor	Boil	10 min.
10 g	Coriander Seed		Spice	Boil	10 min.
$ 2.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	$ 7.25 / each $ 7.25
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 7.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Quebec

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2024-02-03 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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