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WV Belgian Golden

250 calories
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.076
1.015
8%
0
3.42
5.82
Fermentables
Amount Fermentable PPG °L Bill %
16.5 lbBelgian - Pilsner16.5 lb Pilsner371.683.5%
3 lbBelgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) - (late addition)38015.2%
0.25 lbAmerican - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)331.81.3%
19.75 lb Total      
Yeast
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.25 (M cells / ml / ° P)
697 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: 8040
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 8%, IBU 0, SRM 3.42, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Carapils (Dextrine Malt))
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View Count: 11
Brew Count: 0
Last Updated: 2018-12-06 22:20 UTC
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