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WV Belgian Golden

250 calories
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.076
1.015
7.95%
27.19
3.5
5.15
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 81%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 15.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.3%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.5%
19.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Styrian Goldings2 oz Styrian Goldings HopsPellet5.5Boil60 min22.74
1 oz Czech Saaz1 oz Czech Saaz HopsPellet2.8Boil30 min4.45
 
Yeast
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 697 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
Multi-step mash:

Protein rest at 131 for 20mins
Sacch rest at 146 for 60mins
Mashout at 168 for 15mins
This recipe is shared.
Recipe QR Code
View Count: 39
Brew Count: 0
Last Updated: 2019-01-15 19:33 UTC
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