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WV Belgian Golden

247 calories
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 247 calories (Per 12oz)
Share: <EMBED>
1.075
1.015
7.9%
27.33
3.57
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 76.9%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 15.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.1%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.85
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 30 min 4.47
 
Other Ingredients
Amount Name Type Use Time
11.5 g Calcium Chloride Water Agt Mash 1 hr.
2.5 g Epsom Salt Water Agt Mash 1 hr.
5.5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Amount:
2
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 689 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 110 70 100
Mash Chemistry and Brewing Water Calculator
 
Notes
Multi-step mash:

Protein rest at 131 for 20mins
Sacch rest at 146 for 60mins
Mashout at 168 for 15mins
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View Count: 58
Brew Count: 0
Last Updated: 2019-02-28 19:06 UTC
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