All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Unlimited Power Gruit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.012	5.98	6.47	15.72 °L	418	1
Author: Fine&Dandy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:43 PM Notes:
Rice Cider	Other Specialty Cider or Perry	1000 Litres	1.053	1.013	5.21	0	1.49 °L	418	0
Author: Yokai.brewing Boil Size: 1000.95 Litres Boil Time: 10 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 4:28 AM Notes:
Braggadocious	American Barleywine	6 Gallons	1.125	1.011	14.95	84.21	21 °L	418	0
Author: Marcus Nemeth Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 12:35 AM Notes: Brew Day 7/6/24: Ambient/Outside temp: 103 F Strike Temp: 162 F Mash Temp: 151-158 F (60 min) -We should have shot for a lower strike temp considering how hot it is today. The mash temp landed at 156 F but later when I went to check on it it had climbed to 158 F. I left the lid cracked in hopes to drop the temp a few degrees. 1 hour timer started. -152 F reached at 42 minutes left. Wort rested a majority of time at 151 F. Mash Out 170 F (10 min) 1st Runnings - Approx. 4 gal Batch sparge - 180 F (10 min) - Collected over 4 gal. Boil kettle is filled to the top. Boil over inevitable. - Definitely had boil over. Waited for it to finish before adding hops. 2 oz Centennial added at 60 min 1oz Mandarina-Bavaria added at 45 min 1oz Saaz added at 30 min Wort cooled and honey added at 110 F. OG: 1.115
Berry Pancakin' Dat Acerglyn	Dry Mead	2 Gallons	1.079	1.002	10.12	0	30.14 °L	418	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 4:51 PM Notes:
Blueberry Sour	Berliner Weisse	5.5 Gallons	1.039	1.005	4.51	4.96	2.91 °L	418	1
Author: BrewsNJ Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 3:46 PM Notes: Fermentation: - pitch yeast around 85 F - ferment around 68 F until SG ~ 1.016 - add fruit at this point Ferment for another 1-2 weeks or until FG is stable - keg, carbonate, and enjoy
Rudys Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.076	1.009	8.74	15.09	15.95 °L	418	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 8:15 PM Notes:
Blackberry Lemonade Berlinerweisse	Berliner Weisse	8.5 Gallons	12.863	3.018	5.28	22.16	3.8 °L	418	1
Author: Boil Size: 10.09 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 11:44 PM Notes:
1g-test	Cyser (Apple Melomel)	1 Gallons	1.105	1.026	10.34	0	5.1 °L	418	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 3:44 PM Notes:
Belle Ginger Cider Saison	Common Cider	21 Litres	1.042	1.004	5	3.61	1.87 °L	418	0
Author: Mailbox Brewing Boil Size: 21 Litres Boil Time: 10 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 1/18/2021 8:30 AM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.047	1.007	5.31	19.59	12.78 °L	418	0
Author: leehen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: dextrose Priming Amount: 129.2 g Creation Date: 11/5/2020 4:39 PM Notes:
Lager Beer Light	American Light Lager	5.5 Gallons	1.043	1.007	4.8	31.62	3.21 °L	418	0
Author: Aventura Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:44 AM Notes:
Raspberry Vienna Wheat	Fruit Beer	23 Litres	1.053	1.009	5.93	22.49	5.52 °L	418	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 8:53 PM Notes: Adding the raspberries as a purée to the fermenter once fermentation slows down. May use a Campden tablet in them overnight to try to prevent any infection.
The Great Pumpkin	Spice, Herb, or Vegetable Beer	40 Gallons	1.052	1.009	5.64	20.74	5.3 °L	418	0
Author: epicure brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 3:45 PM Notes:
Raspberry Provincial	Fruit Beer	19 Litres	1.048	1.013	4.56	12.22	3.38 °L	418	0
Author: Sears Beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:59 AM Notes:
Matt's Hazy Pale	American Light Lager	5.5 Gallons	1.051	1.013	4.99	0	5.47 °L	418	0
Author: 4 Dogs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:32 PM Notes:
Starter	American Light Lager	2 Litres	1.042	1.01	4.27	0	3.41 °L	418	5
Author: ttsalo Boil Size: 2.2 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:41 PM Notes:
Awesome Recipe	American Light Lager	40 Litres	1.049	1.014	4.62	50.53	7.44 °L	418	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:57 PM Notes:
Asd	American Light Lager	30 Litres	1.073	1.022	6.7	0	9.08 °L	418	4
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:59 AM Notes:
Pumpkin Spice Ale	American Light Lager	5 Gallons	1.05	1.014	4.73	25.42	8.48 °L	418	1
Author: AlphaBrewingCo Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 8:54 PM Notes: Needs a little more spice. Carving pumpkin scent.
Dark Saison W/ Rasp	American Light Lager	5.5 Gallons	1.06	1.012	6.24	25.72	23.18 °L	418	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:23 PM Notes:
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