All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scarlet Lass 2	Irish Red Ale	5 Gallons	1.046	1.006	5.28	23.66	10.9 °L	432	1
Author: fireguy1971@gmail.com Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 8/30/2020 3:39 PM Notes:
#1 SMaSH ESB - Original	Ordinary Bitter	18.93 Litres	1.063	1.018	5.9	35.86	6.7 °L	432	1
Author: Skinny Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 3/27/2023 11:53 PM Notes:
Hefeweisen V1	Weissbier	25 Litres	1.055	1.012	5.68	15.79	5.33 °L	432	0
Author: 7ukechu Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 4:29 PM Notes:
WBB Belgian Chevaux	Weissbier	45 Litres	1.043	1.008	4.61	14.97	3.89 °L	432	5
Author: Weirdbro1 Boil Size: 60.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/14/2022 3:27 PM Notes: Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.
Summer Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.009	3.72	25.69	7.35 °L	432	2
Author: Tronester Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2022 2:32 PM Notes:
Wolfs Heff	Weissbier	620 Gallons	1.027	1.007	2.56	0	2.28 °L	432	0
Author: BrewsByDreads Boil Size: 720 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 11:49 PM Notes:
Caramel Brown Ale 100L	British Brown Ale	95 Litres	1.062	1.012	6.5	25.72	21.9 °L	432	1
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 2:02 AM Notes:
American Wit 1	Weissbier	5.5 Gallons	1.056	1.015	5.38	12.05	7.25 °L	432	0
Author: WalterHansen Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 1:05 AM Notes: 1. Heat 6.75 gal to 120F + 2g calcium chloride + 3g gypsum + 1g lactic acid 2. add torrified wheat @ 120F (hold 15min) 3. add rest of grain @ 120F (hold 15min) + add water to reach 9 total gallons 4. raise to 154F (hold for 60min) + orange peels (remove after 60min) 5. Raise to 166F and lauter for 10min 6. pull wort and sparge with 1.5 gal @168F 7. Collect 6.75 gallons of wort for boil 8. 60 min boil + follow hop schedule + 2.5 tsp yeast nutrient @ 10 min 9. Chill to 70F 10. Pitch bavarian wheat 3638 11. pitch BRY-97 20hrs later 12. Ferment @ 68F for 9 days
Willamette Pride	Strong Bitter	5.5 Gallons	1.06	1.015	5.84	34.55	11.52 °L	432	1
Author: OldBrum Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 11:26 PM Notes:
Alaska Porter	English Porter	25 Litres	1.05	1.01	5.24	31.42	20.16 °L	432	0
Author: AntinKuntinBeer Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 3:51 AM Notes:
Fishwicks 109	Ordinary Bitter	85 Litres	1.038	1.01	3.77	31.27	10.55 °L	432	0
Author: Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 7:54 PM Notes:
Porte Of Dewel (AG)	English Porter	5.5 Gallons	1.043	1.011	4.22	27.09	34.24 °L	432	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 10:32 PM Notes:
Irish Red Ale	Irish Red Ale	100 Litres	1.052	1.012	5.26	24.8	15.38 °L	432	0
Author: Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:14 PM Notes:
Hardhead #2	Scottish Light	5 Gallons	1.075	1.019	7.43	31.14	22.23 °L	432	0
Author: Winehead2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 3:45 AM Notes:
Luc And Benjy Wet Hop 2019	Ordinary Bitter	46 Litres	1.062	1.012	6.5	65.6	22.29 °L	432	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 3:09 PM Notes:
English Brown Ale	British Brown Ale	18 Litres	1.052	1.012	5.17	29.86	35.57 °L	432	0
Author: Ricci182 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 4:49 AM Notes:
Red Headed Bastard	Irish Red Ale	5.5 Gallons	1.059	1.014	5.94	94.35	11.85 °L	432	0
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:42 PM Notes: Hoppy Red Ale
Secret Santa Beer	Scottish Export	12 Litres	1.057	1.015	5.54	23.8	15.39 °L	432	0
Author: Fergality Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:07 PM Notes:
Dover Road Bitter	Best Bitter	5.5 Gallons	1.044	1.01	4.46	30.87	11.5 °L	432	0
Author: Scenicruiser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 6:07 PM Notes: Add the crystal and chocolate malts after 60 minutes (at the beginning stage of mashout).
Citrus Session Ale	British Golden Ale	23 Litres	1.039	1.006	4.26	20.48	3.97 °L	432	0
Author: brewza Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:03 AM Notes: Joe White traditional ale malt used, 2 row for recipe only as JW not in the list.
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