All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Inverno	Belgian Dark Strong Ale	8.7 Litres	1.103	1.024	10.42	38.79	37.91 °L	443	0
Author: Larsovic Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 50.6 g Creation Date: 10/2/2021 12:14 AM Notes:
Leith Flanders Red	Flanders Red Ale	2000 Litres	1.063	1.013	6.51	6.04	15.87 °L	443	0
Author: Boil Size: 2013.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 4:15 PM Notes: Adding 200kg of fruits in foeder - blackberries/cherries Secondary adding WL's Flemish Ale blend
Herbal Rye With Spruce, Mugwort, Oak Galls And Kveik	Spice, Herb, or Vegetable Beer	5 Gallons	1.092	1.015	10.21	0	12.02 °L	443	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: .75 cup Creation Date: 8/14/2024 8:44 PM Notes: Note that the half-oz. calculation for oak galls is just a guess; I used five of them. A storm just after leaf-out had brought down a bunch of freshly made ones, and I'd popped them in the freezer for later use. Primed with 3/4 cup maple syrup just because.
Saison	Saison	10 Litres	1.062	1.007	7.26	29.16	3.44 °L	443	0
Author: JI Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 3:25 AM Notes:
1er Anniversaire	Fruit Beer	250 Litres	14.493	4.569	5.38	28.14	3.2 °L	443	0
Author: Yanolito Boil Size: 283.18 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/4/2023 6:26 PM Notes:
Belgian XFit Blonde 1	Belgian Blond Ale	22 Litres	1.077	1.01	8.73	24.72	5.38 °L	443	1
Author: PMiller Boil Size: 25.37 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 170.6 g Creation Date: 4/22/2023 10:00 AM Notes:
NIKI Grape Ale	Fruit Beer	150 Litres	1.045	1.003	5.49	20.52	4.34 °L	443	0
Author: Boil Size: 155 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 12:58 AM Notes:
Farmhouse Side By Side	Saison	15 Gallons	1.058	1.008	6.54	24.49	3.79 °L	443	1
Author: Perfect Brewing Supply Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 5:39 PM Notes: 15 gallons split into 3, 5 gallon batches, fermented with different yeast.
Pop Star	Saison	350 Litres	1.048	1.005	5.62	20.91	3.94 °L	443	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:17 AM Notes:
Aprcicot Sour	Fruit Lambic	25 Litres	1.049	1.007	5.5	36.91	2.95 °L	443	1
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 7:18 AM Notes:
Rye Pale Ale Braumeister 20	Roggenbier (German Rye Beer)	21 Litres	1.065	1.015	6.64	66.44	5.01 °L	443	2
Author: MegAHerZ666 Boil Size: 27.22 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 6/30/2016 7:28 PM Notes:
Battre L'Oie	Saison	5.25 Gallons	1.061	1.015	6.05	26.15	4.01 °L	443	0
Author: adri647 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 11:40 AM Notes:
Strangely Brun	Belgian Specialty Ale	21 Litres	1.05	1.007	5.58	26.46	22.11 °L	443	0
Author: Jonathan Pettit Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 1:28 PM Notes:
Inciting A RYErection	Roggenbier (German Rye Beer)	5.5 Gallons	1.055	1.012	5.67	17.38	18.76 °L	443	2
Author: Scubaski@roadrunner.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 10:19 PM Notes:
Smoked Lithuanian Farmhouse Ale	Other Smoked Beer	5.5 Gallons	1.075	1.007	9.01	14.86	8.94 °L	443	0
Author: AlleyCAt Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 4:15 AM Notes:
Delta - Belgian Tripel	Belgian Tripel	20 Litres	1.079	1.009	9.23	21.52	4.3 °L	443	0
Author: Gløshaugen Bryggeforum Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 4:56 PM Notes: Corn Sugar is a late addition (EOB) Based on "Tripel Tripel" by Mellow Fellow (https://www.brewersfriend.com/homebrew/recipe/view/223849/triple-tripel)
Barley Wine	English Barleywine	30 Litres	1.108	1.027	10.61	29.32	14.8 °L	443	0
Author: giovanidalamaria Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.113 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:37 PM Notes:
American Saison	Saison	6 Gallons	1.054	1.012	5.53	35.01	4.3 °L	443	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 2:29 PM Notes:
FML Saison	Saison	10 Gallons	1.065	1.011	6.97	19.75	3.89 °L	443	0
Author: belletandjones Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 3:02 PM Notes:
Saison Du Ile	Saison	12 Gallons	1.04	1.007	4.37	14.15	4.87 °L	443	1
Author: JohnTurf22 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 3:04 PM Notes:
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