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Rye Pale Ale Braumeister 20

200 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.22 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Thursday June 30th 2016
1.065
1.015
6.6%
66.4
5.0
5.9
29.30