Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Brewferm - Hallertau Mittelfrüh35 g Hallertau Mittelfrüh Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
38.79 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Strike |
-- |
-- |
60 min |
|
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: sucrose
Amount: 50.6 g
Temp: 22 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Inverno" Belgian Dark Strong Ale beer recipe by Larsovic. All Grain, ABV 10.42%, IBU 38.79, SRM 37.91, Fermentables: (Pilsner Malt, Munich, Belgian Candi Sugar - Amber/Brown (60L), Wheat Malt, Caramunich Type 2, Special B, Biscuit, Chocolate) Hops: (Hallertau Mittelfrüh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-15 21:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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