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Inverno

320 calories 31.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 8.7 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 320 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)
Created: Saturday October 2nd 2021
1.103
1.024
10.4%
38.8
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Viking - Pilsner Malt3.4 kg Pilsner Malt 37 1.9 64.8%
0.68 kg Munich0.68 kg Munich 37 6 13%
0.23 kg Belgian Candi Sugar - Amber/Brown (60L)0.225 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 4.3%
0.12 kg Viking - Wheat Malt0.12 kg Wheat Malt 38 2.5 2.3%
0.23 kg Weyermann - Caramunich Type 20.225 kg Caramunich Type 2 34 45 4.3%
0.23 kg Belgian - Special B0.225 kg Special B 34 115 4.3%
0.23 kg Belgian - Biscuit0.225 kg Biscuit 35 23 4.3%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 340 2.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Brewferm - Hallertau Mittelfrüh35 g Hallertau Mittelfrüh Hops Pellet 4.2 Boil 60 min 38.79 100%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.6 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike -- -- 60 min
Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 13.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.7
Going into fermentor 8.7
Total: 19.4  
Equipment Profile Used: System Default
"Inverno" Belgian Dark Strong Ale beer recipe by Larsovic. All Grain, ABV 10.42%, IBU 38.79, SRM 37.91, Fermentables: (Pilsner Malt, Munich, Belgian Candi Sugar - Amber/Brown (60L), Wheat Malt, Caramunich Type 2, Special B, Biscuit, Chocolate) Hops: (Hallertau Mittelfrüh)
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  • Last Updated: 2022-10-15 21:37 UTC