|
Best Bitter
|
Ordinary Bitter
|
20 Litres |
1.048 |
1.011 |
4.85 |
35.37 |
8.61 °L
|
443 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:12 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
2.75 Gallons |
1.048 |
1.012 |
4.77 |
40.32 |
3.96 °L
|
443 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2023 8:08 PM |
| Notes: |
|
|
Date Night Kölsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
17.33 |
4.14 °L
|
443 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 2:31 AM |
| Notes: |
|
|
Mikklan Lys Bayer
|
Munich Dunkel
|
21 Litres |
1.046 |
1.008 |
4.99 |
22.23 |
13.84 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 2:09 PM |
| Notes: |
|
|
Dark Dunkel
|
Munich Dunkel
|
500 Litres |
1.055 |
1.014 |
5.37 |
20.13 |
19.72 °L
|
443 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 3:06 AM |
| Notes: |
|
|
German Pils 2
|
German Pils
|
5.5 Gallons |
1.05 |
1.007 |
5.61 |
39.15 |
4 °L
|
443 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 12:40 PM |
| Notes: |
|
|
Not In March
|
Dunkles Bock
|
5 Gallons |
1.062 |
1.019 |
5.61 |
15.8 |
32.15 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 7:38 PM |
| Notes: |
|
|
Comp 2021 Kolsch
|
Kölsch
|
23 Litres |
1.042 |
1.01 |
4.27 |
27.5012 |
3.13 °L
|
443 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:16 PM |
Notes: Fermented at 19c. Table winner at Scottish National Homebrew comp 2021, 3rd best in show. |
|
|
Homegrown Hop Golden Ale 2020
|
British Golden Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
67.76 |
5.26 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 2:09 PM |
Notes: yeast harvested from Special Bitter kegged on 1/1/21.
20 min hop steep after flameout.
mash ph ~ 5.38
100 % RO water, salts added to mash |
|
|
Precursor Schwarzbeir
|
Schwarzbier
|
5 Gallons |
1.053 |
1.013 |
5.19 |
21.34 |
22.56 °L
|
443 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:01 PM |
| Notes: |
|
|
British
|
Ordinary Bitter
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
30.34 |
10.51 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 57g |
Creation
Date: 7/15/2017 3:00 AM |
| Notes: |
|
|
Kölsh
|
Kölsch
|
80 Litres |
1.045 |
1.011 |
4.5 |
22.19 |
3.29 °L
|
443 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 91.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 6:27 PM |
| Notes: |
|
|
Winnebago International Amber Lager
|
Märzen
|
23 Litres |
1.055 |
1.013 |
5.45 |
0 |
8.6 °L
|
443 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:46 AM |
| Notes: |
|
|
Munich Dunkle
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
28.27 |
21.46 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:57 AM |
| Notes: |
|
|
Red Kolsch
|
Kölsch
|
6.25 Gallons |
1.05 |
1.011 |
5.02 |
13.57 |
10.08 °L
|
443 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 2:39 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
19.75 |
10.38 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/15/2019 12:58 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
21 Litres |
16.712 |
4.47 |
6.69 |
25.12 |
16.85 °L
|
443 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 5:23 PM |
| Notes: |
|
|
Ruuskis Vete
|
Weissbier
|
55 Litres |
1.056 |
1.014 |
5.39 |
9.86 |
4.22 °L
|
443 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 8:35 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
3 Gallons |
1.081 |
1.02 |
7.93 |
23.68 |
20.98 °L
|
443 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:22 PM |
| Notes: |
|
|
Cucumbersome
|
Kölsch
|
3 Gallons |
1.053 |
1.011 |
5.42 |
46.78 |
4.64 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 2:08 PM |
| Notes: |
|
|
|
|