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Barley Wine

361.82 calories 36.81 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Giovani Dalamaria
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday March 13th 2019
1.108
1.027
10.61%
40.49
29.16
5.64
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Finland - Pale Ale Malt13 kg Pale Ale Malt 36 2 86.7%
2 kg Finland - Cara Plus 1002 kg Cara Plus 100 35 38 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.5 25%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.75 37.5%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 30 min 16.24 37.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 765 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Giovani Dalamaria, Method: All Grain, Style: English Barleywine, ABV 10.61%, IBU 40.49, SRM 29.16, Fermentables: (Pale Ale Malt, Cara Plus 100) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 17:40 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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