|
Denizens Brewing Lowest Lord ESB
|
Best Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
38.38 |
11.56 °L
|
450 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/2/2020 2:01 PM |
| Notes: |
|
|
Looks Like A Smithwicks 65% Eff
|
Irish Red Ale
|
6 Gallons |
1.048 |
1.009 |
5.07 |
16.33 |
12.39 °L
|
450 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 1:55 PM |
| Notes: |
|
|
Drunkin Punkin - Imperial Pumpkin Brown
|
Dark Mild
|
5.5 Gallons |
1.077 |
1.016 |
7.98 |
33.7 |
24.16 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 9:11 PM |
| Notes: |
|
|
Josh’s Bitter 0522
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.014 |
4.02 |
41.81 |
9.3 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 6/20/2022 1:08 PM |
| Notes: Yeast is S04. Original was A09 Pub. Any englich ale should be OK. |
|
|
British Golden Ale
|
British Golden Ale
|
50 Litres |
1.046 |
1.013 |
4.31 |
37.29 |
4.87 °L
|
450 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 47 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 4:45 AM |
| Notes: |
|
|
Summer Quaffing Bitter
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.008 |
4.04 |
36.78 |
6.99 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 3:15 PM |
| Notes: |
|
|
English Porter Tropical
|
English Porter
|
55 Litres |
1.05 |
1.012 |
4.99 |
20.13 |
24.56 °L
|
450 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 11:26 PM |
| Notes: |
|
|
Spanner Hands V2
|
Irish Red Ale
|
2200 Litres |
1.051 |
1.01 |
5.42 |
21.45 |
15.57 °L
|
450 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 12:24 PM |
| Notes: |
|
|
Never Ending Sunset #2
|
Irish Extra Stout
|
24 Litres |
1.069 |
1.025 |
5.75 |
22.7 |
50 °L
|
450 |
0 |
|
|
|
| Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 1:07 AM |
| Notes: |
|
|
Chocolate Coconut Sherry 160/-
|
Scottish Heavy
|
19 Litres |
1.117 |
1.029 |
11.54 |
74.69 |
27.22 °L
|
450 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:08 PM |
Notes: 250 g - Scottish Macaroons
70 g - Mini Bounty Bars
Both in Mash
15g - Sherry Oak Chips on day 0
15g - Sherry Oak Chips on day 9 |
|
|
Golden Ale
|
British Golden Ale
|
50 Litres |
1.056 |
1.013 |
5.58 |
27.22 |
6.77 °L
|
450 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 11:27 AM |
| Notes: |
|
|
13. A. Dark Mild
|
Dark Mild
|
25 Litres |
1.036 |
1.01 |
3.36 |
23.14 |
12.86 °L
|
450 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:16 AM |
Notes: Batch was split into
a. 15L base version
b. 5L into Passionfruit, Mango & Blood Orange Tea for one week
c. 5L into Blueberry, Apple, & Blackcurrant Tea for one week |
|
|
Punches In The Pub
|
Irish Red Ale
|
20 Litres |
1.045 |
1.011 |
4.47 |
18.16 |
12.76 °L
|
450 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 6/18/2020 5:47 PM |
| Notes: |
|
|
BB Brown 02152020
|
British Brown Ale
|
6 Gallons |
1.051 |
1.015 |
4.7 |
21.96 |
19.18 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:25 AM |
Notes:
|
|
|
Session Pale
|
British Golden Ale
|
23.5 Litres |
1.04 |
1.008 |
4.2 |
38.67 |
4.26 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 55 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 2:43 PM |
| Notes: |
|
|
RED ALE
|
Irish Red Ale
|
20 Litres |
1.056 |
1.014 |
5.54 |
26.85 |
11.57 °L
|
450 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 7/25/2019 2:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
26.25 Litres |
1.051 |
1.013 |
4.95 |
22.53 |
14.59 °L
|
450 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 11:56 PM |
| Notes: |
|
|
ESB_No.1
|
Strong Bitter
|
35 Litres |
1.053 |
1.013 |
5.26 |
42.59 |
10.44 °L
|
450 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:52 PM |
| Notes: |
|
|
Export Trump
|
English Porter
|
11 Gallons |
1.063 |
1.012 |
6.7 |
35.51 |
31.18 °L
|
450 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:54 PM |
| Notes: |
|
|
Mark's Red
|
Irish Red Ale
|
23 Litres |
1.05 |
1.013 |
4.93 |
0 |
14.05 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:29 PM |
| Notes: |
|
|
|
|