Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Target25 g Target Hops |
|
Leaf/Whole |
14.3 |
Boil
|
90 min |
18.78 |
38.5% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Aroma
|
10 min |
3.67 |
30.8% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
13.4 |
Boil
|
10 min |
4.77 |
30.8% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
67 °C |
50 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
"Golden ale" British Golden Ale beer recipe by Jonathan Clarke. All Grain, ABV 5.58%, IBU 27.22, SRM 6.77, Fermentables: (Maris Otter Pale, Flaked Barley) Hops: (Target, Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-11 11:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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